Vermont Smoke & Cure has been consciously crafting delicious smoked meats using premium meat, spices, herbs, and simple local ingredients since 1962. Their meat snacks are made in small batches, hand crafted and slow cooked for over 18 hours. Half of their sticks are smoked using maple, hickory, and/or cob woodchips in their Smokehouse to add a unique flavor. Smoking tenderizes meat to give it that Read More
Face De Beu Jerky – Ketchup Beef Jerky
Face De Beu Foods would like to restore the nobility of jerky, often seen as fast food filled with salt and preservatives. Even though their jerky is safe to eat after 12 months, their goal is regularly to renew production to offer fresh jerky. We will inevitably have to reduce our meat consumption and choose our products better soon. Their philosophy is to eat less, eat better. Jerky « Face de Beu » meets Read More
Branding Iron – Peppered Beef Jerky (Recipe #1)
Note: For a more current taste review, open up Branding Iron – Peppered Beef Jerky (Recipe #2).
I first discovered Branding Iron beef jerky back in 2010 on a trip to California. This jerky brand name may be named JW Branding Iron. The ingredient list has since been cleaned up by removing MSG and sodium nitrite. This Branding Iron jerky brand is distributed under the name Read More
Stryve – Hickory Seasoned Beef Biltong
Stryve is been around the biltong market for about three years now. Stryving on means something different to everybody, but regardless of what your days may hold, life is always easier to tackle on a full stomach. So, grab a bag of your favorite biltong and carry on with your errands, your workout, your housework, your biking, your work, your swim, your gardening, your hike, your laundry, your homework, your yoga, your parenting, Read More
Face De Beu Jerky – BBQ Beef Jerky
Face De Beu Foods would like to restore the nobility of jerky, which is often seen as fast food and filled with salt and preservatives. Even though their jerky is safe to eat after 12 months, their goal is regularly to renew production to offer fresh jerky. We will inevitably have to reduce our meat consumption and choose our products better soon. Their philosophy is to eat less, eat better. Jerky « Face de Beu » meets Read More
Good & Gather – Original Beef Jerky
Good & Gather is the brand name for the store Target. The first Target store opened in 1962 under The Dayton Company. Today, Target employs over 350,000 team members. 75% of the U.S. population lives within 10 miles of a Target store. This Good & Gather jerky brand is distributed under the name of Target Corporation, and it is located in Minneapolis, Minnesota, USA. This Good & Gather jerky brand Read More
Dickson’s Farmstand Meats – Jamaican Jerk Beef Jerky
Dickson’s Farmstand Meats first started selling two beef jerky flavors in 2009. Dickson’s Farmstand Meats is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Their beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. They proudly share with you the stories Read More
Great Canadian Meat – Kentucky Bourbon Beef Jerky
The Great Canadian Meat Company shortened their brand name to Great Canadian Meat, and they were founded in 1992 as a two-man operation. With their deli line and jerky, Great Canadian Meat has grown to become one of Canada’s most extensive lines of meat snacks. It is a fairly common sight to see Great Canadian Meat beef jerky for sale in Ontario Read More
Naked Cow Beef Jerky – Fire 100% Grass-fed Beef Jerky (Review #2)
It started in the late 1990s, where 2jerkys Ron Myrick and Doug Labb started making jerky for their camping and canoe trips. In 2013, after Ron decided to eat a more Paleo-friendly diet, they developed a variety of Appalachian Jerky called Primal Smoke, eliminating the use of unhealthy ingredients and becoming a hit with CrossFit gyms. Working with students from Northeastern University, the Naked Cow Beef Jerky brand name Read More
Bellitalia – Hot Salami Sticks
In 1957, Freshouse Founder, Joseph Belli, landed in Canada and opened his first Butcher shop in the meatpacking district of Toronto. The business has grown to what it is today from those humble beginnings. Freshouse Foods is a privately owned company operating with two facilities in Southern Ontario. At Freshouse, they create custom protein items with the help and direction of you, their partners. They want to build their Read More
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