Country Archer was founded in 1977 by a butcher named Celestino Mirarchi. The current owners, Eugene and Susan Kang discovered this jerky on a road trip to the Grand Canyon. They were so impressed with the jerky that the trio became partners. Country Archer’s healthy jerky and meat snacks line is sold nationwide today. A focus is put on “Food for Doers – Made By Doers”. Read More
Local Jerky Plus – Cracked Pepper & Garlic Beef Jerky
Tired of big brand jerky, Shawn Scott set out to do something about it. In October 2019, Shawn launched Local Jerky Plus. I had the opportunity to visit their storefront/plant where the jerky is manufactured. Things are going well with Local Jerky Plus being sold in over 700 stores with designs to expand. Plans are in the works to sell Local Jerky Plus in different provinces. This Local Jerky Plus jerky brand name is located in Read More
Jerk My Meat – Jalapeno Dill Beef Jerky
CJ’s Dehydrated Products Inc. debuted its Jerk My Meat jerky brand in February 2022. They produce a variety of Beef Jerky, Trail Mixes, Dehydrated Fruits, and Spices. Owners Joe and Corey were both born and raised in Sault Ste. Marie and have been friends for over 15 years. Both were in the Canadian Armed Forces, and both have culinary backgrounds. They bring a unique flavour to their company. Read More
Great Canadian Meat – Hot & Spicy Beef Jerky
The Great Canadian Meat Company shortened its brand name to Great Canadian Meat, and they were founded in 1992 as a two-man operation. With its deli line and jerky, Great Canadian Meat has grown to become one of Canada’s most extensive lines of meat snacks. It is a fairly common sight to see Great Canadian Meat beef jerky for sale in Ontario Read More
Dearborn Brand – Original Beef Stick
For over seven decades (75 Years this year), Dearborn Brand has maintained a far-reaching reputation for excellence while staying rooted in our community and workforce. They are a family business that has adapted to the changing times, expanding its state-of-the-art facility to 85,000 square feet, producing large volumes and specialty Dearborn Brand or custom products. Read More
Local Jerky Plus – Traditional Beef Jerky
Tired of big brand jerky, Shawn Scott set out to do something about it. In October 2019, Local Jerky Plus was launched. I had the opportunity to visit their storefront/plant where the jerky is manufactured. Things are going well with Local Jerky Plus being sold in over 700 stores with designs to expand. Plans are in the works to sell Local Jerky Plus in different provinces. This Local Jerky Plus jerky brand name is located in Read More
Jerk My Meat – Original Beef Jerky
CJ’s Dehydrated Products Inc. debuted their Jerk My Meat jerky brand in February 2022. They produce a variety of Beef Jerky, Trail Mixes, Dehydrated Fruits, and Spices. Owners Joe and Corey were both born and raised in Sault Ste. Marie and have been friends for over 15 years. Both were in the Canadian Armed Forces, and both have culinary backgrounds. They bring a unique flavour to their company. Read More
Face De Beu Jerky – Bacon Beef Jerky
Face De Beu Foods would like to restore the nobility of jerky, often seen as fast food filled with salt and preservatives. Even though their jerky is safe to eat after 12 months, their goal is regularly to renew production to offer fresh jerky. We will inevitably have to reduce our meat consumption and choose our products better soon. Their philosophy is to eat less, eat better. Jerky « Face de Beu » meets Read More
Dickson’s Farmstand Meats – Campfire Beef Jerky
Dickson’s Farmstand Meats first started selling two beef jerky flavors in 2009. Dickson’s Farmstand Meats is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Their beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. They proudly share with you the stories Read More
Old Trapper – Hot & Spicy Beef Jerky (Review #2)
On the back of the Old Trapper jerky bag, they describe how they have over 40 years of experience making jerky. They explain how the finest ingredients are used and then smoked with natural wood. In 2016, Old Trapper embarked on its most ambitious expansion yet when it broke ground on a new 80,000 square foot manufacturing facility at its headquarters in Forest Grove, Oregon. Read More
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