Tired of commercial brand jerky, in 1989, Dick Duff headed into his kitchen. He spent countless hours trimming, marinating, racking, and drying, perfecting his methods and flavours. When his friends and neighbours tasted the results, they started lining up in droves. Over the years, several businesses offered to buy his recipes, but Dick steadfastly refused. Then, in 2015, Jeremy and Jonathan Anderson Read More
Sierra Madre Provision Co. – Spicy Chamoy Beef Jerky
Sierra Madre Provisions are located in Sierra Madre, California, which is in the foothill of the San Gabriel Mountains. They have been in business for over 30 years selling wholesale and retail, using ranch raised cattle. Their meat is hand sliced, and as of today, Sierra Madre Provision Co. sells over 15 different flavors of jerky. The Sierra Madre Provision Co. jerky brand name is distributed Read More
Sierra Madre Provision Co. – Korean BBQ Beef Jerky
Sierra Madre Provisions are located in Sierra Madre, California, which is in the foothill of the San Gabriel Mountains. They have been in business for over 30 years selling wholesale and retail, using ranch raised cattle. Their meat is hand sliced, and as of today, Sierra Madre Provision Co. sells over 15 different flavors of jerky. The Sierra Madre Provision Co. jerky brand name is distributed Read More
Weekend Jerky – Crispy Beef Brisket Jerky
Weekend Jerky is one of the latest jerky makers to enter the market, debuting on September 3/2021. Their recipe is created by a food and travel-obsessed family inspired by flavors and quality ingredients from around the world. Weekend Jerky is proudly made from thinly sliced premium beef brisket. While on their three year voyage of perfecting their jerky, they discovered that leaving some of the fat on makes it easier Read More
Electric Jerky – Sriracha Vegan Jerky
Skip the protein bars. Electric Jerky is easily digestible evaporated cane juice for energy and 18 g of protein per bag for long lasting fuel. Electric Jerky was created to mimic the brain’s psychological response to eating meat. Using leading plant based technology, they are able to trigger the same neural receptors without any animal products. This jerky is truly ELECTRIC. Simple natural ingredients like non-GMO Read More
Big Chief Meat Snacks – Black Pepper Beef Jerky
Big Chief Meat Snacks has proudly been in business for 50 years. For three generations, the Klein family has been making meat snacks. Originally a sausage producer and delicatessen, Alberta Fancy Sausage Ltd. was founded in 1971. When the switch was made from delicatessen to beef jerky manufacturer, Big Chief Meat Snacks new jerky brand evolved. Read More
Vinnie’s Ol Time Jerky – Sriracha Lime Beef Jerky
Vinnie was taught a while ago by a jerky master who was retiring. They met because Vinnie had been buying jerky from him for years. After all, it was delicious. Since then, Vinnie has experimented successfully with new flavors. Vinnie describes himself as a Meat Sherpa (#meatsherpa). A sherpa is meaning renowned for its skill in mountaineering. In 2015, Vinnie debuted Read More
Findlay’s Fungus – Original Oyster Mushroom Jerky
John Findlay was inspired in 2017 listening to Paul Stamets ‘Biodiversity is Biosecurity – strengthening foodwebs using mycological solutions’ podcast explaining how healthy and vital to human survival these oyster gourmet mushrooms can be. John had always wanted to be a part of helping his local community, and it took a while to find a niche that his city was lacking and he Read More
Great Value – Teriyaki Beef Jerky
In 1950, Sam Walton and his wife Helen opened their Walton’s 5&10 store on the downtown square in Bentonville, Arkansas. Sam opened the first Walmart store in 1962 at the age of 44 in Rogers, Arkansas. Walmart was founded with the goals of offering lower prices and great service. In 1970, Walmart went public at $16.50 per share. In Read More
Savory Wild – Roasted Garlic & Black Pepper Portabella Mushroom Jerky
A family owned heritage: In 1928, they began the tradition of growing “America’s Favorite Mushroom” with the construction of their first mushroom house in Temple, Pennsylvania. Over 90 years and three generations later, the folks at Giorgio continue with a strong commitment to cultivating and delivering multiple varieties of the highest quality mushrooms to the marketplace. Growing, handling, and processing the finest Read More
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