Jerky Reviews
El Diablito white fish jerky was launched in 2016 in Tabasco, Mexico, to transform the hated, feared, and invasive “pez diablo”, or devil fish into a delicious and healthy snack. The devil fish is a severe problem in Mexico, where it now accounts for 70% of freshwater capture, and has decimated the small-scale fishing industry.
Because of the fish’s mild flavor and firm Read More
Vic Guido teamed up with Richard Cresswell in 2014 to create Red Truck Beef Jerky – a small, family-owned business that sustainably sources premium cuts of whole-muscle beef shoulder, right here in the USA. The result is the most tender and lean jerky on the market. For the past five years, they’ve focused almost exclusively on making their products accessible in Read More
Stoney Point Farm Market is a family-owned and operated country farmers market with three generations and over 85 years of experience providing wholesome goods – primarily fresh cut meats, locally grown produce, and prepared food and specialty items. Plus, Stoney Point Farm Market is 50% woman-owned with an SQF Level 3 USDA facility. Read More
Jeff was just a hungry teenager in the 1970s when he realized his favorite on-the-go snack had the potential to be so much better. That summer, he bought a dehydrator from the county fair, and he was fascinated with the process of how the flavors intensified by using flavorful marinades during the dehydration process. Over the years, he spent thousands of hours experimenting with Read More
Vic Guido teamed up with Richard Cresswell in 2014 to create Red Truck Beef Jerky – a small, family-owned business that sustainably sources premium cuts of whole-muscle beef shoulder, right here in the USA. The result is the most tender and lean jerky on the market. For the past five years, they’ve focused almost exclusively on making their products accessible in Read More
The Beef Jerky Outlet debuted their first store in 2010, and this Niagara Falls, New York BJO opened its doors in May 2017. Now there are over 100 Beef Jerky Outlet stores located across the USA, where free samples of jerky usually are available. However, Niagara Falls Beef Jerky Outlet store had zero samples available, and the lone disinterested employee could care less. A wide Read More
Vic Guido teamed up with Richard Cresswell in 2014 to create Red Truck Beef Jerky – a small, family-owned business that sustainably sources premium cuts of whole-muscle beef shoulder, right here in the USA. The result is the most tender and lean jerky on the market. For the past five years, they’ve focused almost exclusively on making their products accessible in physical stores. Today you can find them in Dick’s Sporting Read More
Jeff was just a hungry teenager in the 1970s when he realized his favorite on-the-go snack had the potential to be so much better. That summer, he bought a dehydrator from the county fair, and he was fascinated with the process of how the flavors intensified by using flavorful marinades during the dehydration process. Over the years, he spent thousands of hours experimenting with Read More
Stoney Point Farm Market is a family-owned and operated country farmers market with three generations and over 85 years of experience providing wholesome goods – primarily fresh cut meats, locally grown produce, and prepared food and specialty items. Plus, Stoney Point Farm Market is 50% woman-owned with an SQF Level 3 USDA facility. Read More
In 1975, two hardworking immigrants named Guenter Lotzmann and Martin Gedja had a vision of opening a meat processing plant together. With Guenters’ skill at being a butcher and Martins’ ability to sell products and drive business, the two friends felt they had a winning formula for a successful business. Martin and Guenter worked hard selling their products from the Read More