Over 60 years ago, in the small Taiwanese city of Chang Hua, a former medical student began a quest to create food that did not require refrigeration given the country’s scarce resources. By blending art and science, he and his family created Golden Island gourmet jerky. Thankfully his brought the family’s unique process and traditional recipes to North America! Read More
Wild Javelina – Caramelized 5 Spiced Apple TamaYaki Beef Brisket Jerky
Chef Shane Spencer’s culinary journey began with classical training, culminating in graduating as the top student from Le Cordon Bleu in Scottsdale, Arizona, in 2002. He then embarked on a career at some of San Diego, California’s most esteemed restaurants, dedicating 16 years to refining his skills as an Executive Chef. However, his culinary path changed when he ventured into catering and offered a more Read More
Wild Javelina – Kimchi Lemongrass Beef Brisket Jerky
Chef Shane Spencer’s culinary journey began with classical training, culminating in graduating as the top student from Le Cordon Bleu in Scottsdale, Arizona, in 2002. He then embarked on a career at some of San Diego, California’s most esteemed restaurants, dedicating 16 years to refining his skills as an Executive Chef. However, his culinary path changed when he ventured into catering and offered a more Read More
Trader Joe’s – Sweet & Spicy Buffalo Jerky
Trader Joe’s is a popular American grocery store chain known for its unique and eclectic selection of products. Founded in 1958 by Joe Coulombe, the Trader Joe’s brand name was created in 1967. Trader Joe’s has become famous for offering a variety of specialty and gourmet foods at relatively affordable prices. The store is often characterized by its friendly and quirky atmosphere, Read More
Rock Ridge Jerky – Smoky Bar-B Beef Jerky
Rock Ridge Jerky, created by husband and wife Chris and Kristina Hill is proud to share their journey in tasty brisket beef jerky with you. In 2017, they started their business and have featured brisket beef Jerky in their local farmer’s markets here in Southern California. Enjoying the one on one in person and hands on way of starting a business in the good old USA! Along the way, find great people and customers that LOVE to eat our Read More
Gold Emblem – Spicy Garlic Pork Jerky
Gold Emblem started appearing in stores several years ago. This Gold Emblem jerky brand seems to be a replacement for the Clover Valley jerky brand, although that is not verified. While CVS Pharmacy, Inc. distributes this jerky, I generally refer to this jerky as Dollar Store jerky. The quality of Dollar Store jerky has come a long way in the last 15 years. Read More
Wegmans – Original 100% Grass-Fed Beef Jerky
Wegmans is a privately-owned regional supermarket chain founded in 1916 in Rochester, New York, USA. The company is known for its high-quality products, exceptional customer service, and commitment to sustainability. Wegmans operates over 100 stores across the United States, primarily in the Northeast region, and employs over 50,000 people. Read More
Jerk My Meat – Dr. Pepper Beef Jerky
CJ’s Dehydrated Products Inc. debuted its Jerk My Meat jerky brand in February 2022. They produce a variety of Beef Jerky, Trail Mixes, Dehydrated Fruits, and Spices. Owners Joe and Corey were both born and raised in Sault Ste. Marie and have been friends for over 15 years. Both were in the Canadian Armed Forces, and both have culinary backgrounds. They bring a unique flavour to their company. Read More
Jerk My Meat – Pepper-Racha Beef Jerky
CJ’s Dehydrated Products Inc. debuted its Jerk My Meat jerky brand in February 2022. They produce a variety of Beef Jerky, Trail Mixes, Dehydrated Fruits, and Spices. Owners Joe and Corey were both born and raised in Sault Ste. Marie and have been friends for over 15 years. Both were in the Canadian Armed Forces, and both have culinary backgrounds. They bring a unique flavour to their company. Read More
Side Project Jerky – Mongolian Beef Jerky
For over a decade, Side Project Jerky has sought out the ultimate flavor journey through jerky. Partnering with talented chefs in test kitchens since 2012, founder Marcos Espinoza is driven to craft flavors inspired by a sense of place. It dates back to their first collaboration with Chef Sean Magee, whose idea to perfectly encapsulate the joy of eating a delicious bowl of pho was brought to life through a recipe featuring a signature blend of herbs and spices. Read More
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