Jerky Reviews
This review will be on a 4 ounce/113 gram bag of New Beef King oyster flavored beef jerky. In December 2014, this bag was purchased at the New Beef King store located in the Chinatown section of Manhattan in New York, New York. That makes this an oriental jerky.
New Beef King was started by Robert Yee over 20 years ago, who was born in Hong Kong, and moved to New York at age 10. He had a Grand Aunt who had an old family recipe for jerky. In Robert’s 30’s, he Read More
This review will focus on a 3 ounce/85 gram bag of the Duck Dynasty jerky brand name for their hickory smoked bacon jerky. The bag was purchased back in December 2013, at a ShopRite store in Lyndhurst, New Jersey.
The very large, successful private labeler Monogram Foods LLC. manufactures and distributes this jerky. They are located in Memphis, Tennessee, although they have Read More
This will be the second review on Florence Meats peri peri flavored biltong. The bag design has since improved, mustard is a listed ingredient now, and this time it will have a live taste review. This biltong was kindly submitted for review by Damian Goriup and his wife Carol, who took over operating the store from Mario Goriup.
Florence Meats is located in Oakville, Ontario, Canada. Slovenian-born Mario Goriup owned and operated Read More
The next review on Tillamook Country Smoker will be on a 3 ounce/85 gram bag of their All Natural smoked jalapeno flavor. The Tillamook Country Smoker team graciously submitted this jerky for review.
Art Crossley and a few others started Tillamook Country Smoker over 50 years ago. They are located in Bay City, Tillamook County, Oregon. Over 30 years ago, Art’s son Dick took over the business, and sales started to Read More
Note: For a recent, live taste review, open Tillamook Country Smoker Smoked Jalapeno Review #2.
The next review on Tillamook Country Smoker will be on a 3 ounce/85 gram bag of their All Natural smoked jalapeno flavor. This bag of jerky was purchased at a convenience store in Scranton, Pennsylvania, back in 2012.
Art Crossley and a few others Read More
This will be the second review on a 1.8 ounce/50 gram bag of Mountain Man curry beef jerky. The ingredient list has been tweaked, including reduced sugar and sodium. This jerky was graciously submitted for review by Robert Lahue, the owner of Mountain Man beef jerky.
This jerky is distributed by Robert Lahue, and Read More
This review will focus on a 3.17 ounce/90 gram bag of Pecos Bill’s original flavored beef jerky. This jerky was purchased at a Metro grocery store in Brampton, Ontario, Canada, in December 2014.
The Pecos Bill’s jerky brand name is owned, and manufactured by the very large private labeler Marfood USA, located in Taylor, Michigan. That makes this flavor a stock recipe. With this bag being sold in Canada, Mirab Canada is the Read More
Note: For a live taste review on a newer bag, open up Pecos Bill’s – Original Beef Jerky (Recipe #2).
This review will focus on a .88 ounce/25 gram bag of Pecos Bill’s original flavored beef jerky. This jerky was purchased at a convenience store in Brampton, Ontario, Canada, way back in 2008.
The Pecos Bill’s jerky brand name is owned, and manufactured by the very large private labeler Read More
The next review on Wild Bill’s will be on a 3 ounce/85 gram bag of their sweet maple glazed flavored bacon jerky. This bag was purchased at Bourbon Street Liquors in Phillipsburg, New Jersey, back in December 2013.
The popular Wild Bill’s brand of jerky is manufactured and distributed by the very large jerky company Monogram Meat Snacks, LLC, located in Memphis, Tennessee. Once upon a time, this jerky was made Read More
This will be the second review on Jack Link’s Cholula Hot Sauce flavored beef jerky. This review will focus on a 2.8 ounce/80 gram of Jack Link’s Cholula Hot Sauce beef jerky that was purchased at a convenience store in December 2014, in Brampton, Ontario, Canada.
While technically not a private labeler here, the Jack Link’s brand name is manufactured by Link Snacks, Inc., based out of Minong, Wisconsin, that Read More