Buff consider themselves stewards of the land, as grassland restoration is a significant component of their farming. They work hand in hand with Mother Nature in growing native grasses on which their bison thrive. By diversifying their nutrition-based habits, they can contribute to the natural growth process beneficial to our animals. Spouses Mark and Heather Shouldice hold the key to more natural and sustainable growth. Read More
Elfinwild Farms Beef Jerky – Hot Beef Jerky
Elfinwild Farms Beef Jerky is one of the newest jerky makers to enter the market, officially debuting in August 2021. With ten years of recipe development, eight years of market research, six years of product testing, and four years of process refining, they were ready to make the jump. Elfinwild Farms Beef Jerky uses only top-inside round Angus, claiming that this cut of beef yields the best results. Read More
Elfinwild Farms Beef Jerky – Original Recipe Beef Jerky
Elfinwild Farms Beef Jerky is one of the newest jerky makers to enter the market, officially debuting in August 2021. With ten years of recipe development, eight years of market research, six years of product testing, and four years of process refining, they were ready to make the jump. Elfinwild Farms Beef Jerky uses only top-inside round Angus, claiming that this cut of beef yields the best results. Read More
Vinnie’s Ol Time Jerky – Sriracha Lime Beef Jerky
Vinnie was taught a while ago by a jerky master who was retiring. They met because Vinnie had been buying jerky from him for years. After all, it was delicious. Since then, Vinnie has experimented successfully with new flavors. Vinnie describes himself as a Meat Sherpa (#meatsherpa). A sherpa is meaning renowned for its skill in mountaineering. In 2015, Vinnie debuted Read More
Findlay’s Fungus – Original Oyster Mushroom Jerky
John Findlay was inspired in 2017 listening to Paul Stamets ‘Biodiversity is Biosecurity – strengthening foodwebs using mycological solutions’ podcast explaining how healthy and vital to human survival these oyster gourmet mushrooms can be. John had always wanted to be a part of helping his local community, and it took a while to find a niche that his city was lacking and he Read More
Red Truck Beef Jerky – Teriyaki Elk Pork Stick
Vic Guido teamed up with Richard Cresswell in 2014 to create Red Truck Beef Jerky – a small, family-owned business that sustainably sources premium cuts of whole-muscle beef shoulder, right here in the USA. The result is the most tender and lean jerky on the market. For the past five years, they’ve focused almost exclusively on making their products accessible in Read More
Vinnie’s Ol Time Jerky – Harvest Breakfast Beef Jerky
Vinnie was taught a while ago by a jerky master who was retiring. They met because Vinnie had been buying jerky from him for years. After all, it was delicious. Since then, Vinnie has experimented successfully with new flavors. Vinnie describes himself as a Meat Sherpa (#meatsherpa). A sherpa is meaning renowned for its skill in mountaineering. In 2015, Vinnie debuted Read More
Backattack Snacks – Carne Asada Angus Beef Jerky
Backattack Snacks officially launched their jerky brand in 2016 by husband and wife Brian and Lauren Back to provide consumers a healthy snack alternative without the need for a Ph.D. in chemistry to understand what they are eating. The way they make jerky is simple: no preservatives and no added processed sugars. No BS – only the best USDA choice Angus beef you can buy. Following this minimalist mantra, their Read More
Red Truck Beef Jerky – BBQ Flavored Wild Boar Pork Stick
Vic Guido teamed up with Richard Cresswell in 2014 to create Red Truck Beef Jerky – a small, family-owned business that sustainably sources premium cuts of whole-muscle beef shoulder, right here in the USA. The result is the most tender and lean jerky on the market. For the past five years, they’ve focused almost exclusively on making their products accessible in Read More
Vinnie’s Ol Time Jerky – Classic Beef Jerky
Vinnie was taught a while ago by a jerky master who was retiring. They met because Vinnie had been buying jerky from him for years. After all, it was delicious. Since then, Vinnie has experimented successfully with new flavors. Vinnie describes himself as a Meat Sherpa (#meatsherpa). A sherpa is meaning renowned for its skill in mountaineering. In 2015, Vinnie debuted Read More
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 23
- Next Page »