Jerky Reviews
The next review on Butterball turkey jerky will be on a 3 ounce/85 gram bag of their oven roasted teriyaki flavor. This bag of jerky was purchased at a ShopRite store in Greenwich, New Jersey, in December 2013.
Butterball is the famous brand name for turkey, located in Garner, North Carolina. The Butterball jerky brand name was launched in May 2013. Using an excerpt from the Butterball web site: “Butterball Turkey Are All Natural, Gluten-Free and Raised Without Hormones on Read More
365 is a brand name for the popular organic grocery store Whole Foods Market. This review will focus on a 3 ounce/85 gram bag of their turkey jerky original flavor that was purchased at a Whole Foods Market store in Cambridge, Massachusetts, in 2013.
The head office of Whole Foods Market is located in Austin, Texas, where it all started back in 1980. Today, they are the world leader in selling natural and organic foods. Much of the growth of their company has been Read More
The next review on Tillamook Country Smoker will be on a 3 ounce/85 gram bag of their all natural smokey teriyaki beef jerky flavor. The Tillamook Country Smoker team graciously submitted this jerky for review.
The Tillamook Country Smoker jerky brand name is manufactured and distributed by Tillamook Country Smoker Inc., located in Bay City, Tillamook County, Oregon. They have been in business for over 50 years, and rank Read More
Note: For a recent, live taste review, open Tillamook Country Smoker – Smokey Teriyaki Review #3.
The next review on Tillamook Country Smoker will be on a 2.8 ounce/80 gram bag of their teriyaki special flavor. This bag was purchased at an Esso gas station (Canadian equivalent to Exxon) in Brampton, Ontario, Canada, in July 2014.
The Tillamook Country Smoker jerky brand name is Read More
Note: For a recent, live taste review, open Tillamook Country Smoker® Smokey Teriyaki Review #3.
The next review on Tillamook Country Smoker will be on a 3 ounce/85 gram bag of their teriyaki flavor. This bag was purchased at a convenience store in Jacksonville, Florida, back in 2010.
The Tillamook Country Smoker jerky brand name is manufactured and distributed by Read More
The next review on Angelo’s beef jerky will be on a 2.1 ounce/60 gram bag of their barbecue flavor. This jerky was kindly submitted by Angela Dellinger, a daughter of the owner Angelo Ibleto.
The Angelo’s beef jerky brand name is manufactured and distributed by Angelo’s Meats, a small wine county meat and deli store that started business over 30 years ago. They have two locations, one location in Petaluma, California, and the other location in Read More
The next review on Tillamook Country Smoker will be on a 3 ounce/85 gram bag of their Natural Style sea salt & peppered flavor. The Tillamook Country Smoker team kindly submitted this jerky for review.
Fifty years ago Art Crossley started selling jerky in Oregon. Art teamed up with his friend Crawford Smith and wife Shirley, along with a local dairy farmer named Helen Gienger. Together they formed Tillamook Country Smoker Inc., and are still located in Bay City, Read More
The next review on Black Tiger premium jerky will focus on a 3 ounce/85 gram bag of their whiskey beef jerky flavor. This jerky was kindly submitted by the Black Tiger team.
Black Tiger premium jerky is manufactured and distributed by Black Tiger LLC. They are based out of La Mirada, California. Black Tiger premium jerky started with a goal to make the very best natural jerky products using only the finest meats and Read More
The next review on Angelo’s beef jerky will focus on a 2.1 ounce/60 gram bag of their peppered flavor. This jerky was kindly submitted by Angela Dellinger, a daughter of the owner Angelo Ibleto.
Angelo’s beef jerky is manufactured and distributed by Angelo’s Meats. They are a small wine county meat and deli store with two locations. One location in Sonoma, California, and the other location in Petaluma, California. Angelo has been making Read More
This marks jerky review #100 for Jerky Ingredients. On review #50, for fun, I did a review on my own extreme garlic flavored jerky. For now, I will continue that tradition with a review on a 2.1 ounce/60 gram bag of my extreme peppered flavor.
I started making homemade jerky in 2008. For each batch of jerky I use 16-17 pounds of beef in my food dehydrator. Keep in mind that close to 2/3 of the jerky weight will evaporate during the Read More