Sierra Madre Provisions are located in Sierra Madre, California, which is in the foothill of the San Gabriel Mountains. They have been in business for over 30 years selling wholesale and retail, using ranch raised cattle. Their meat is hand sliced, and as of today, Sierra Madre Provision Co. sells over 15 different flavors of jerky. The Sierra Madre Provision Co. jerky brand name is distributed Read More
Weekend Jerky – Crispy Beef Brisket Jerky
Weekend Jerky is one of the latest jerky makers to enter the market, debuting on September 3/2021. Their recipe is created by a food and travel-obsessed family inspired by flavors and quality ingredients from around the world. Weekend Jerky is proudly made from thinly sliced premium beef brisket. While on their three year voyage of perfecting their jerky, they discovered that leaving some of the fat on makes it easier Read More
Vinnie’s Ol Time Jerky – Sriracha Lime Beef Jerky
Vinnie was taught a while ago by a jerky master who was retiring. They met because Vinnie had been buying jerky from him for years. After all, it was delicious. Since then, Vinnie has experimented successfully with new flavors. Vinnie describes himself as a Meat Sherpa (#meatsherpa). A sherpa is meaning renowned for its skill in mountaineering. In 2015, Vinnie debuted Read More
Findlay’s Fungus – Original Oyster Mushroom Jerky
John Findlay was inspired in 2017 listening to Paul Stamets ‘Biodiversity is Biosecurity – strengthening foodwebs using mycological solutions’ podcast explaining how healthy and vital to human survival these oyster gourmet mushrooms can be. John had always wanted to be a part of helping his local community, and it took a while to find a niche that his city was lacking and he Read More
Vinnie’s Ol Time Jerky – Harvest Breakfast Beef Jerky
Vinnie was taught a while ago by a jerky master who was retiring. They met because Vinnie had been buying jerky from him for years. After all, it was delicious. Since then, Vinnie has experimented successfully with new flavors. Vinnie describes himself as a Meat Sherpa (#meatsherpa). A sherpa is meaning renowned for its skill in mountaineering. In 2015, Vinnie debuted Read More
Dic Ann’s – Original Beef Jerky
In 1954, husband and wife Dominic (Dick) Potenza and Ann led Montreal’s iconic burger chain, Dic Ann’s. Known for their famous secret sauce, they decided to take that secret and bring it to the next level. They have infused this handmade beef jerky with their famous sauce, and the result is brilliant. A traditional style jerky married with a unique taste led to the creation of this original flavour. Read More
Backattack Snacks – Carne Asada Angus Beef Jerky
Backattack Snacks officially launched their jerky brand in 2016 by husband and wife Brian and Lauren Back to provide consumers a healthy snack alternative without the need for a Ph.D. in chemistry to understand what they are eating. The way they make jerky is simple: no preservatives and no added processed sugars. No BS – only the best USDA choice Angus beef you can buy. Following this minimalist mantra, their Read More
Hamel’s Own Beef Jerky – Original Beef Jerky
Hamel’s is a family-owned business and was founded by Gaston Hamel. They have been operating in Cold Lake, Alberta, Canada, since 1962. They specialize in jerky, shipping it throughout Canada. Hamel’s has always been recognized as a friendly, organized, and easy-going environment for both customers and staff. Read More
Vinnie’s Ol Time Jerky – Classic Beef Jerky
Vinnie was taught a while ago by a jerky master who was retiring. They met because Vinnie had been buying jerky from him for years. After all, it was delicious. Since then, Vinnie has experimented successfully with new flavors. Vinnie describes himself as a Meat Sherpa (#meatsherpa). A sherpa is meaning renowned for its skill in mountaineering. In 2015, Vinnie debuted Read More
Little Sutton Biltong Company – Smoky BBQ 100% Grass-Fed Beef Biltong
An aerospace engineer by trade, John Denning started making biltong about three years ago in a small biltong box and had good feedback. Little Sutton Biltong Company advertises as using all 100% grass-fed beef with no artificial anything as only the very best ingredients are used, including the silverside cut of beef. John states that his biltong has been a challenge to make using no Read More
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