Bubba MoSho Jerky is a family-owned business specializing in handcrafted beef jerky made from 100% USDA-certified beef. Their products are marinated in small batches and processed at an SQF Level 3 facility, the highest certification from the Safe Quality Food Institute, ensuring top-notch quality and safety. Customers have praised Bubba MoSho Jerky for its exceptional taste and quality. Read More
Far West Fungi – Shiitake Mushroom Jerky
Far West Fungi, established in 1982, is a family-run business specializing in organic specialty mushrooms and mushroom-derived products. Their Shiitake Mushroom Jerky is a notable offering, crafted by hand from organic shiitake mushrooms grown on their family farm. This vegan and gluten-free snack features a savory, smoky flavor with a meaty texture, enhanced by a gluten-free tamari soy sauce, sake, balsamic Read More
Vermont’s Farmhouse Jerky – Maple Bacon Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Yosemite Valley – Peppered Beef Jerky
Yosemite Valley is a premium meat brand specializing in producing high-quality jerky and other beef products. Their operations focus on sustainable practices and the use of mostly organic Black Angus and Wagyu cattle, although that is not confirmed. Yosemite Valley emphasizes food safety and compliance with USDA standards, employing advanced processing methods at its Merced and Los Angeles facilities. Read More
Louisville Vegan Jerky Co – Smoky Carolina BBQ Soy Jerky
Established in 2012 by founder Stanley Chase III, Louisville Vegan Jerky Co. produces plant-based jerky, focusing on replicating the texture and flavor of traditional jerky while remaining completely vegan. The company prides itself on being animal cruelty-free, gluten-free, and non-GMO, with all products made in the United States. Their jerky is crafted in small batches to ensure quality and freshness. Read More
EVA’S Hungarian & Canadian Deli – Hot Beef Jerky
Eva Szadeczky founded EVA’s Hungarian & Canadian Deli. They sell unique tasting Hungarian and European naturally smoked sausages (csobai), pepperettes, Serbian sausages, head cheese, tongue, sauerkraut, old fashioned smoked bacon, and much much more, including beef jerky. With no storefront, they sell their products at St Jacobs Market in St Jacobs, Ontario. Read More
Righteous Felon – Teriyaki Balboa Beef Jerky
In 1997, a band of three young, small-time crooks developed a recipe for a highly potent substance that went by the street name “Jerky”. Within weeks, jerky flooded the streets of Chester Counter, PA. The gang was moving 10 kilos a week – pushing in the back alleys, the street corners, and the recess yards. Supply couldn’t keep up with demand, and the boys got sloppy. In the fall of ’98, a deal went awry in the ninth grade Read More
Island Jerky – Original Beef Jerky
Island Jerky is different from your typical jerky. They create the best hickory wood smoked beef jerky available in British Columbia. Founded in 2013, the Smokehouse has been a local producer on Vancouver Island. They pride themselves on using the highest quality beef and spices that produce lean, actual wood smoked beef jerky. Available in Original (that is wheat free), Teriyaki (that is not sweet), and their newest flavour, Read More
Sierra Madre Provision Co. – Mango Habanero Chicken Jerky
Sierra Madre Provisions Co. specializes in small-batch, artisan-crafted jerky. Their “Gold Series” offers 17 flavors, ranging from sweet to savory to spicy, all made from grass-fed beef. The jerky is thick-cut, soft, protein-rich, low-fat, and hand-packed in large slices, ensuring freshness and a satisfying chew. Designed for guilt-free snacking, their products are marketed as ideal for travel and outdoor activities. The company Read More
Smokehouse Jerky Co. – Sweet Peppered Beef Sticks
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Operating under the name Tender Heifer Snack Co., Smokehouse Jerky Co. actively seeks new distributors Read More
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