Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Operating under the name Tender Heifer Snack Co., Smokehouse Jerky Co. actively seeks new distributors Read More
Cattleman’s – Original Beef Jerky
Cattleman’s specializes in creating high-quality meat snacks. The company prides itself on being a fully vertically integrated operation, managing everything from raw meat to the final packaged product. This ensures a consistent level of quality and freshness across their offerings. Cattleman’s Cut is known for its bold flavors and artisanal approach to jerky making. Their products include a range of beef jerky and Read More
SB Craft Jerky – Old Fashioned Original Beef Jerky
SB Craft Jerky is a family-owned business that began its journey in 2015. Initially starting with just three flavors in a small market in Oxnard, CA, the brand quickly grew in popularity among locals. The founder, Mike, and his children expanded the business, and now SB Craft Jerky offers eighteen different flavors and is available in numerous stores across California. Read More
Stafford Meat Company – Original Beef Jerky
Founded in 1969, Stafford Meat Company is a family-owned, well-regarded brand known for its high-quality jerky and meat products. Stafford Meat Company has established itself as a trusted name in the jerky industry with a solid commitment to traditional methods and superior ingredients. The company prides itself on using premium cuts of meat, ensuring that each piece of jerky is flavorful and of the Read More
Mahogany Smoked Meats – Sweet & Spicy Beef Jerky
Mahogany Smoked Meats is a renowned brand with a rich history of crafting premium jerky since 1922. Nestled in the Eastern Sierra region of California, this family-owned business has built a legacy on its dedication to quality, tradition, and exceptional flavor. The hallmark of Mahogany Smoked Meats is its unique smoking process, which uses mahogany wood to impart a distinctive, rich, and smoky flavor to its jerky. This method Read More
Jerky Jerky – Spicy Korean BBQ Beef Brisket Jerky
Jerky Jerky is a distinguished brand known for its dedication to crafting high-quality, flavorful jerky. Nestled in the heart of California’s agricultural hub, Jerky Jerky sources premium cuts of meat, ensuring each piece is tender and bursting with flavor. The brand takes pride in its artisanal approach, combining traditional methods with innovative seasoning blends to create a product that stands out in the crowded Read More
Vermont’s Farmhouse Jerky – 4 Pepper Beef Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Stevie G Jerky – Original Beef Jerky
Stevie G Jerky is a family-owned business known for its high-quality, flavorful beef jerky. Using a 30-year-old family recipe, the brand prides itself on crafting tender and delicious jerky from premium cuts of beef marinated with its signature blend of herbs and spices. In 2021, the Stevie G Jerky brand name was launched. The Original Beef Jerky Flats are particularly popular, known for their balanced seasoning that Read More
Sierra Madre Provision Co. – Spicy Chamoy Beef Jerky (Review #2)
Sierra Madre Provisions Co. specializes in small-batch, artisan-crafted jerky. Their “Gold Series” offers 17 flavors, ranging from sweet to savory to spicy, all made from grass-fed beef. The jerky is thick-cut, soft, protein-rich, low-fat, and hand-packed in large slices, ensuring freshness and a satisfying chew. Designed for guilt-free snacking, their products are marketed as ideal for travel and outdoor activities. The company Read More
Chef’s Cut – Original Beef Biltong
The chief and founder, Blair Swiler, is a chef. Initially, Blair only made jerky for his family using a proprietary smoking process. Then his business partner and now co-founder, Dennis Riedel, realized the potential of selling “Filet in a Bag”. In their words, it is “Jerky Done Right”. They aspire to only make the best jerky they can, and they don’t believe that anything, or anyone, should ever Read More
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