Launched in 2022, Five Star Jerky is a premium jerky brand that draws inspiration from the quality and superiority of luxury supercars. They offer a range of products, including their Signature Wagyu® Beef Jerky and Prime Halal Beef Jerky, which are made from the finest meats and ingredients to provide a high-protein snack suitable for dynamic lifestyles. Their jerky is tender, flavorful, and designed for Read More
Nordic Snack – Dried Cod Bites
Launched in 2022, Nordic Snack offers cod jerky (referred to as dried cod bites), a high-protein, nutrient-rich take on Iceland’s traditional harðfiskur. These freeze-dried bites are made from 100% wild-caught Icelandic cod fillets and retain their natural freshness and essential nutrients, including Vitamin B12, iodine, magnesium, phosphorus, niacin, folic acid, and selenium. With an impressive 84% protein content, they are Read More
Wyoming Authentic – Peppered Grass-Fed Angus Beef Jerky
Wyoming Authentic is a premium jerky brand that prides itself on delivering high-quality, all-natural grass-fed Angus beef snacks sourced directly from local Wyoming ranches. The brand’s roots trace back to 1918, reflecting a deep heritage in Wyoming ranching. Founder and CEO David Fales continues this legacy, ensuring that the company’s products honor the traditions and values of the region. The company guarantees Read More
Surfsnax – Original Pepper Salmon Jerky
Surfsnax was founded in 2022, and the company specializes in crafting high-protein, Omega-3-rich salmon jerky using sustainably farmed Atlantic salmon. Their products are made with only five simple ingredients, ensuring a clean and nutritious snack option. Surfsnax jerky is gluten-free, kosher, and contains just 1 gram of sugar per serving, making it an excellent choice for health-conscious consumers. Read More
Vermont’s Farmhouse Jerky – Teriyaki Alpaca Meat Sticks
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Vermont’s Farmhouse Jerky – Maple Beef Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Righteous Felon – Fiery Habanero Beef Stick
In 1997, a band of three young, small-time crooks developed a recipe for a highly potent substance that went by the street name “Jerky”. Within weeks, jerky flooded the streets of Chester Counter, PA. The gang was moving 10 kilos a week – pushing in the back alleys, the street corners, and the recess yards. Supply couldn’t keep up with demand, and the boys got sloppy. In the fall of ’98, a deal went awry in the ninth grade Read More
Earlidale – Original Beef Jerky
Kitchen Kuttings is a family-oriented business with roots in Mennonite traditions. Established in 1988, the company began with a cherished family recipe for summer sausage, which remains a signature product. Their summer sausages are crafted from Grade A Ontario beef, often combined with Canadian pork, and smoked using maple and hickory wood. These sausages have a Read More
Yosemite Valley – Peppered Beef Jerky
Yosemite Valley is a premium meat brand specializing in producing high-quality jerky and other beef products. Their operations focus on sustainable practices and the use of mostly organic Black Angus and Wagyu cattle, although that is not confirmed. Yosemite Valley emphasizes food safety and compliance with USDA standards, employing advanced processing methods at its Merced and Los Angeles facilities. Read More
Zango Brand – Hot Halal Kilishi
Established in 2019, Zango Brand from Ghana offers a distinctive take on jerky, known locally as kilishi, a traditional West African dried meat snack. The brand emphasizes natural preservation methods, drying thinly sliced beef, sheep, or goat under the sun, which is then coated with a spicy paste made from local ingredients such as peanuts, peppers, garlic, and onions. For added variety, some flavors also include a hint of Read More
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