Chef Shane Spencer’s culinary journey began with classical training, culminating in graduating as the top student from Le Cordon Bleu in Scottsdale, Arizona, in 2002. He then embarked on a career at some of San Diego, California’s most esteemed restaurants, dedicating 16 years to refining his skills as an Executive Chef. However, his culinary path changed when he ventured into catering and offered a more Read More
WÄGYU – Sweet Heat Halal Wagyu Beef Jerky
WÄGYU offers a pioneering range of value-added products in North America, endorsed by the USDA, Canadian Food Inspection Agency (CFIA), Halal, and British Retail Council (BRC). Their jerky is crafted in a certified beef processing facility in Canada, approved by USDA, CFIA, and Halal standards, ensuring the highest quality. With USDA and CFIA approvals, WÄGYU products can reach retailers and food service providers across the United States and Read More
Think Jerky – Sesame Teriyaki Grass-Fed Beef Jerky
Founder Ricky Hirsch was astounded by the excessive sugar content in most jerky products, igniting his mission to create a delectable, health-conscious jerky. Collaborating with world-renowned chefs, he committed to reducing sugar and salt while prioritizing premium, wholesome ingredients. This transformative journey elevated jerky from a gas station snack to a healthy choice. Think Jerky exclusively Read More
Albion Hills Farm – Original Grass Fed Beef Jerky
Albion Hills Farm is a family-based, handcrafted, cured, and smoked meat company that started selling jerky over ten years ago. Influenced by old European traditions, Sam Giuliano started to indulge his lifelong dream of agriculture and the ancient art of drying and curing meats in 1966. At the young age of only ten, Sam began learning the business one step at a time. Working at a small family-owned company, Read More
Smokehouse Jerky Co. – Original Style Elk Jerky
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Smokehouse Jerky Co. actively seeks new distributors nationwide and also offers private label services. Read More
Wild Javelina – Caramelized 5 Spiced Apple TamaYaki Beef Brisket Jerky
Chef Shane Spencer’s culinary journey began with classical training, culminating in graduating as the top student from Le Cordon Bleu in Scottsdale, Arizona, in 2002. He then embarked on a career at some of San Diego, California’s most esteemed restaurants, dedicating 16 years to refining his skills as an Executive Chef. However, his culinary path changed when he ventured into catering and offered a more Read More
Think Jerky – Classic Grass-Fed Beef Jerky
Founder Ricky Hirsch was astounded by the excessive sugar content in most jerky products, igniting his mission to create a jerky that’s both delectable and health-conscious. Collaborating with world-renowned chefs, he committed to reducing sugar and salt while prioritizing premium, wholesome ingredients. This transformative journey elevated jerky from a gas station snack to a healthy choice. Think Jerky exclusively Read More
Wild Javelina – White Oak Grilled & Fermented Peach, Calabrian Chili Beef Brisket Jerky
Chef Shane Spencer’s culinary journey began with classical training, culminating in graduating as the top student from Le Cordon Bleu in Scottsdale, Arizona, in 2002. He then embarked on a career at some of San Diego, California’s most esteemed restaurants, dedicating 16 years to refining his skills as an Executive Chef. However, his culinary path changed when he ventured into catering and offered a more Read More
Western Survivor Beef Jerky – Original Beef Jerky
Denis Vandall, the inventor of the Western Survivor Beef Jerky product, came up with the idea of making his jerky when he was away for work. Denis worked for the construction sector of Ontario Hydro and was stationed in a power station near Windsor, Ontario. Denis would go across the border to the United States to a Jerky Outlet where he found a brand of jerky that wasn’t sweet and wasn’t smoked Read More
KRAVE – Sweet Chipotle 100% Grass Fed Beef Jerky (Recipe #2)
KRAVE was envisioned by Jon Sebastian in 2009 while training for the NYC marathon. They have always believed that snack food doesn’t have to be junk food. They marinate it for maximum flavor, cook it low and slow, slice it, and spice it with delectable seasoning. Their snacks ditch the nitrites and grisly texture for bold, culinary-inspired flavors and tender, slow-cooked cuts. If something is good for you, it ought to TASTE that way. Read More
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