Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Operating under the name Tender Heifer Snack Co., Smokehouse Jerky Co. actively seeks new distributors Read More
Rock Ridge Jerky – Smoky Bar-B Beef Jerky
Rock Ridge Jerky, created by husband and wife Chris and Kristina Hill is proud to share their journey in tasty brisket beef jerky with you. In 2017, they started their business and have featured brisket beef Jerky in their local farmer’s markets here in Southern California. Enjoying the one on one in person and hands on way of starting a business in the good old USA! Along the way, find great people and customers that LOVE to eat our Read More
Damn Good Jerky – Maple Beef Jerky
Damn Good Jerky describes themselves in their words: “None of us had any experience in the food industry. Our backgrounds include construction, sales, and every facet of floor care. We view our lack of knowledge as an asset. Since we don’t subscribe to the traditional ways of producing products, we have taken great steps to determine how to get the best results. If you dislike how something is being done, change the rules and do Read More
Zaks – Original Beef Jerky
Zaks is known for its high-quality, handcrafted jerky products that deliver a satisfying and flavourful snacking experience. They take pride in using premium cuts of beef and carefully selected ingredients to create their signature jerky. One of the standout features of Zaks is its commitment to traditional jerky-making methods. The brand employs a meticulous process that involves marinating the beef in a blend Read More
Baja Jerky – Traditional Beef Jerky
Baja Jerky was founded in 2018 by two friends, Brenton Hatch and Bryan Schafer, who was inspired by the flavors and culture of Baja California, Mexico. They wanted to create a snack that was not only delicious but also made with simple, wholesome ingredients. They are explorers, adventurers, and out-of-the-box creators that believe in shattering limits and embracing whatever journey lies ahead. They created Baja Vida to Read More
Wegmans – Original 100% Grass-Fed Beef Jerky
Wegmans is a privately-owned regional supermarket chain founded in 1916 in Rochester, New York, USA. The company is known for its high-quality products, exceptional customer service, and commitment to sustainability. Wegmans operates over 100 stores across the United States, primarily in the Northeast region, and employs over 50,000 people. Read More
Kirkland Signature – Steak Strips
Kirkland Signature is the private label brand of Costco, a membership-based warehouse club. The brand was named after the city of Kirkland, Washington, where the company’s headquarters were located before they moved to Issaquah, Washington. Kirkland Signature products are known for their high quality and value. The brand offers a wide range of products, including food, beverages, electronics, clothing, household items, Read More
Detroit Jerky – Mojito Inferno Vegan Jerky
Ed Eaton is vegan and along with his wife Katie, launched Detroit Jerky in September 2020. Detroit Jerky dreams of a glorious world where everyone can enjoy delicious meaty snacks without all the crazy animal cruelty and potential health risks! They wanted to create healthier jerky that is genuinely sustainable, has less of an environmental footprint, doesn’t hurt anyone or anything, and can be enjoyed by meat Read More
Simms – Smoked Beef Biltong
This Simms brand of biltong is distributed by Aldi Inc., and it is based out of Batavia, Illinois. Aldi is a very large company with grocery stores located in at least 18 countries around the world. This biltong is manufactured by the private label company Marfood USA, located in Taylor, Michigan. Read More
Better Bovine – Salt & Pepper Wagyu Grassfed Beef Jerky
Better Bovine started the company because they love jerky but had difficulty finding any that weren’t full of sugar and additives, leathery, and made with low quality beef. They wanted to ‘go against the grain’ of everything they saw being done in the industry, and they’re very excited to have you try it. Their beef is sourced from sustainable farmers who raise wagyu cattle on open green pastures. Read More
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