Jailhouse Beef Jerky is a specialty snack brand offering premium, all‑natural jerky made from the finest cuts of beef. Their flagship flavors include Original (a smoky, classic blend with black pepper, garlic, and onion), Hot & Spicy (a chili-infused version crafted for heat lovers), Teriyaki (marinated in soy sauce, ginger, and garlic), and Honey Glazed (sweetly smoky with a honey coating). Each flavor delivers about 11 grams of protein Read More
BeefCake Jerky Co. – Smokehouse BBQ Pork Jerky
BeefCake Jerky Co. is a bold and rapidly growing brand founded by Andrew Flair on May 1st, 2023. The brand aimed to introduce a thick and tender cut jerky that is naturally smoked, similar to what can be made at home, to the market. When developing their jerky, they noticed only a few brands sold pork jerky. So, they conducted in-house research and development and developed what they believe is the best quality and flavors Read More
BeefCake Jerky Co. – Teriyaki Pork Jerky
BeefCake Jerky Co. is a bold and rapidly growing brand founded by Andrew Flair on May 1st, 2023. The brand aimed to introduce a thick and tender cut jerky that is naturally smoked, similar to what can be made at home, to the market. When developing their jerky, they noticed only a few brands sold pork jerky. So, they conducted in-house research and development and developed what they believe is the best quality and flavors Read More
Avalon Meat Candy – Garlic Parm Angus Beef Jerky
Avalon Meat Candy is a veteran-owned, USDA-certified jerky company renowned for its innovative take on traditional beef jerky. Founded by Christian Petersen in April 2016, the brand emerged from his quest to create the perfect jerky after experiencing frequent shortages at his favorite store in Huntington Beach, California. Leveraging his background in the Coast Guard and his experience in the electrical Read More
Supreme Beef Jerky – Jalapeno Garlic Halal Beef Jerky
Supreme Beef Jerky is a premium, Halal‑certified beef jerky brand crafted from 100 % USDA prime cuts sourced from farms adhering to rigorous Halal and animal welfare standards. Their products undergo a meticulous process: hand‑cut meat is gently tenderized through a unique double‑tenderization method, slowly marinated, and then dried to achieve a perfect balance of texture and flavor. The company’s facilities are Read More
Bridgford – Sweet Baby Ray’s Roasted Garlic Beef Jerky
Sweet Baby Ray’s barbecue sauces were first introduced in 1985. Their philosophy and slogan are “The Sauce is the Boss”. Bridgford Foods Corp. started its business in 1932, specializing in multiple food products, not just meat snacks, and currently has about 500 employees. They have a deep distribution network and are likely in the top five for jerky sales in North America while still being a family run business. The Sweet Baby Ray’s Read More
BeefCake Jerky Co. – Hot & Spicy Beef Jerky
BeefCake Jerky Co. is a bold and rapidly growing brand founded by Andrew Flair on May 1st, 2023. The brand was to bring a thick and TENDER cut jerky that is naturally smoked, similar to what you can make at home, to the market. When developing their jerky, they noticed only a few brands sold pork jerky. So, they did some in-house research & development and developed what they believe is the best quality and flavors of pork and beef Read More
Vermont’s Farmhouse Jerky – Korean BBQ Beef Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Cattleman’s Cut – Teriyaki Beef Jerky
Cattleman’s Cut is a premium jerky brand known for delivering bold flavor, generous portions, and a hearty, satisfying snacking experience. Operated by Oberto Snacks Inc., a company with deep roots in the meat snack industry, Cattleman’s Cut prides itself on using high-quality cuts of steak that are marinated for over 24 hours and slow-cooked to perfection. Their product lineup includes classic flavors like Original, Read More
Vermont’s Farmhouse Jerky – Maple Whiskey Beef Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
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