Old Wisconsin began as Thielmann’s, a small sausage shop owned and operated by Frank Thielmann and William Stolzman back in 1942. Even today, they still use many of their high-quality sausage recipes. Due to increased demand, they opened their first plant in 1953, and changed their name to Thielmann’s Old Wisconsin Sausage Company shortly afterwards. In 1976, Read More
Beefy Boys – Crispy Beef Jerky
The next review on Beefy Boys will focus on a 2 ounce/56 gram bag of their original crispy flavored beef jerky. This intentionally crispy/crunchy/almost brittle jerky debuted not so long ago, and has been a huge hit ever since. Beefy Boys has been challenged just to keep this flavor in stock. Beefy Boys plans to launch this jerky in Monterey County, California Safeway stores next Read More
Wicked Cutz – Original Peppered Beef Jerky
Branch Warren’s forefathers were cattlemen, and beef jerky was a staple of their existence. A century and a half later, he is still carrying on that tradition with time-honored recipes that they guarantee you will love. Branch was born in Texas and spent his early childhood on a cattle ranch. On that ranch is where he learned the value of hard work. He later moved to the Ft. Worth area, where he began Read More
Agram Meats – Original Beef Jerky
Approximately 15 years ago, the Zdunic family, not happy with the meat they were consuming wondered “what if”. What if they raised their own cattle with their own grains, without any antibiotics or hormones? Like many of us, the Zdunic family wanted something they could be proud to give to their children: meat that was naturally aged a minimum of 21 days, healthy, and lean. So Agram Farms Read More
The Apple Factory – Hot Beef Jerky
Since 1979, the Apple Factory Country Grocer has been one of Brampton’s and the community of Halton Hills go-to places along with a tourist destination for all the Greater Toronto Area (GTA). Roy and Lenore Laidlaw along with their children opened the store. Originally, they sold only apples from their farm, and fresh pressed cider, and of course the famous Apple Factory Apple Pie. Starting Read More
Katz Azz Jerky – Cracked Pepper Pork Beef Jerky
Nossack Food Group was formed almost 100 years ago after the Nossack family immigrated from Frankfurt, Germany, and it is currently family operated by a 5th generation now. Nossack Food Group owners, Karsten Sr. and Ingrid Nossack, are proud of this heritage, and continue to preserve it in their delicatessen and quality meat products. The slogan of the first main pillar Nossack Fine Meats, Read More
Ria’s RoadKill Jerky – Canadian Steak Beef Jerky
Eden and his wife Marie (aka Ria) Van officially launched Ria’s RoadKill Jerky in 2011, based out of Long Beach, California where Eden was raised. Eden is a first generation Cambodian immigrant and Marie is Filipina. Ria’s RoadKill Jerky award winning jerky is smoked in very small batches using all natural ingredients with no preservatives that takes four days to make from start Read More
Oberto – Teriyaki Beef Jerky
Oberto may still be the second largest national meat snack company that sells well over 100 different dried meat products. Oberto is a family owned company that was formed over 100 years ago in 1918 by Constantino Oberto. In 1967, Safeway became the first national grocery store to carry Oh Boy! Oberto jerky. In 1994, they launched turkey jerky. Then in 2000, they aligned Read More
Compliments – Teriyaki Beef Jerky
Compliments is the popular brand name for the Canadian grocery chain Sobeys. The Compliments brand is used for a wide variety of products, which includes also, of course jerky. This jerky is not made by Sobeys. Instead, this jerky is made by a large unknown private labeler. While I have a guess as to who the private labeler is, I will respect them and keep this information private. This Read More
3B’s Pub Jerky – Spicy Traditional Beef Jerky
Backwoods Chef Eddie is the creator of the 3B’s Pub Jerky brand name that was officially launched in 2006. 3B’s meaning Beer, Babes, and Burgers/Beef. Eddie was a U.S. Army paratrooper having served during the Cold war era defending a border with the 11th ACR from a possible threat. Growing up in the Backwoods and hunting in his home state of Virginia, he became an avid Read More
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