Providing people with quality food runs in the Smith family. It all started with their parents’ small-town grocery store, Marv & Dee’s Grocery. Their parents took pride in their business and truly loved their customers, and this love carried over to their three children. They work daily to build on their legacy with beef jerky named after our neck of the woods. No Man’s Land Beef Jerky was officially launched in 1997. Read More
Simms – Smoked Beef Biltong
This Simms brand of biltong is distributed by Aldi Inc., and it is based out of Batavia, Illinois. Aldi is a very large company with grocery stores located in at least 18 countries around the world. This biltong is manufactured by the private label company Marfood USA, located in Taylor, Michigan. Read More
Better Bovine – Salt & Pepper Wagyu Grassfed Beef Jerky
Better Bovine started the company because they love jerky but had difficulty finding any that weren’t full of sugar and additives, leathery, and made with low quality beef. They wanted to ‘go against the grain’ of everything they saw being done in the industry, and they’re very excited to have you try it. Their beef is sourced from sustainable farmers who raise wagyu cattle on open green pastures. Read More
Stryve – Original Beef Biltong
Stryve has been around the biltong market for about four years now. You do you, just don’t do it hungrily! Stryving on means something different to everybody, but regardless of what your days may hold, life is always easier to tackle on a full stomach. So, grab a bag of your favorite biltong and carry on with your errands, your workout, your housework, your biking, your work, your swimming, your gardening, your hike, your laundry, Read More
Lee’s Market – Cajun Beef Jerky
Lee’s Market was founded in 1962 to provide quality products conveniently to customers in their Newport, Michigan area. Since then, they have grown to a staple in Southeastern Michigan for jerky, as many of their customers believe to be “The Best Jerky Around”. All their artisan jerky is 100% USDA approved, hand sliced, house-brined, and wood smoked. For over 30 years, Lee’s Market have been testing and perfecting their various Read More
Beef Jerky Outlet – Original Beef Biltong
The Beef Jerky Outlet debuted its first store in 2010, and this East Rutherford, New Jersey BJO opened their doors in May 2017. There are over 100 Beef Jerky Outlet stores across the USA, where free jerky samples are generally available. This Beef Jerky Outlet jerky brand is distributed under the name of Beef Jerky Outlet Franchise Inc., located in Kodak, Tennessee, near the Smoky Mountains. This Beef Jerky Outlet Read More
Grand North Bison – Medium Bison Sticks
Bison from Grand North Bison are raised the way mother nature intended, living off the land through rotational grazing methods! Their Farming methods reduce the long-term impact on the health of the land. The Grand North Bison farm has been operating and providing bison to the local community since the early 90s. Owned by John Karhi, they pride themselves in providing their customers with high-quality bison products. Read More
Country Archer – Classic 100% Grass-Fed Beef Jerky
Country Archer was founded in 1977 by a butcher named Celestino Mirarchi. The current owners, Eugene and Susan Kang discovered this jerky on a road trip to the Grand Canyon. They were so impressed with the jerky that the trio became partners. Country Archer’s healthy jerky and meat snacks line is sold nationwide today. A focus is put on “Food for Doers – Made By Doers”. Read More
Dearborn Brand – Original Beef Stick
For over seven decades (75 Years this year), Dearborn Brand has maintained a far-reaching reputation for excellence while staying rooted in our community and workforce. They are a family business that has adapted to the changing times, expanding its state-of-the-art facility to 85,000 square feet, producing large volumes and specialty Dearborn Brand or custom products. Read More
Lee’s Market – Original Beef Jerky
Lee’s Market was founded in 1962 on the premise of providing quality products at a convenience to customers in the Newport, Michigan area. Since then, they have grown to a staple in Southeastern Michigan for jerky, as what many of their customers believe to be “The Best Jerky Around”. All their artisan jerky is 100% USDA approved, hand sliced, house-brined, and wood smoked. Read More
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