Yosemite Valley is a premium meat brand specializing in producing high-quality jerky and other beef products. Their operations focus on sustainable practices and the use of mostly organic Black Angus and Wagyu cattle, although that is not confirmed. Yosemite Valley emphasizes food safety and compliance with USDA standards, employing advanced processing methods at its Merced and Los Angeles facilities. Read More
The Grand Ol’ Meat Company Ltd. – Hot Beef Jerky
This The Grand Ol’ Meat Company Ltd. jerky brand name is manufactured by Great Canadian Meat. They were founded in 1992 as a two-man operation. With its deli line and jerky, Great Canadian Meat has grown to become one of Canada’s most extensive lines of meat snacks. It is fairly common to see Great Canadian Meat beef jerky for sale in Ontario Read More
Vegky – Spicy Chili Mushroom Jerky
Vegky is a brand dedicated to providing a unique and healthy snacking alternative with its mushroom jerky, made from shiitake mushroom stems. This plant-based jerky offers a meaty texture that convincingly mimics traditional beef jerky, making it a popular choice among vegans and meat-eaters looking for a nutritious snack. Vegky’s jerky is high in protein, fiber, and antioxidants and boasts various health benefits, Read More
Cattleman’s – Original Beef Jerky
Cattleman’s specializes in creating high-quality meat snacks. The company prides itself on being a fully vertically integrated operation, managing everything from raw meat to the final packaged product. This ensures a consistent level of quality and freshness across their offerings. Cattleman’s Cut is known for its bold flavors and artisanal approach to jerky making. Their products include a range of beef jerky and Read More
Berbician Royal Foods – Original Halal Venison Jerky
Berbician Inc. is an international food product development company. Established in 2008, the company initially focused on servicing North American and Middle Eastern markets with Halal-certified fresh and frozen specialty meats, including bison, deer, and rabbit products. Over the years, Berbician has expanded its offerings to include vegetarian, vegan, prepared foods, ready-to-eat, and packaged goods Read More
Smokehouse Jerky Co. – Teriyaki Meat Sticks
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Operating under the name Tender Heifer Snack Co., Smokehouse Jerky Co. actively seeks new distributors Read More
Trader Joe’s – Original Beef Jerky
Trader Joe’s is a popular American grocery store chain known for its unique and eclectic selection of products. Founded in 1958 by Joe Coulombe, the Trader Joe’s brand name was created in 1967. Trader Joe’s has become famous for offering a variety of specialty and gourmet foods at relatively affordable prices. The store is often characterized by its friendly and quirky atmosphere Read More
Think Jerky – Classic Grass-Fed Beef Jerky
Founder Ricky Hirsch was astounded by the excessive sugar content in most jerky products, igniting his mission to create a jerky that’s both delectable and health-conscious. Collaborating with world-renowned chefs, he committed to reducing sugar and salt while prioritizing premium, wholesome ingredients. This transformative journey elevated jerky from a gas station snack to a healthy choice. Think Jerky exclusively Read More
Trader Joe’s – Sweet & Spicy Buffalo Jerky
Trader Joe’s is a popular American grocery store chain known for its unique and eclectic selection of products. Founded in 1958 by Joe Coulombe, the Trader Joe’s brand name was created in 1967. Trader Joe’s has become famous for offering a variety of specialty and gourmet foods at relatively affordable prices. The store is often characterized by its friendly and quirky atmosphere, Read More
Damn Good Jerky – Maple Beef Jerky
Damn Good Jerky describes themselves in their words: “None of us had any experience in the food industry. Our backgrounds include construction, sales, and every facet of floor care. We view our lack of knowledge as an asset. Since we don’t subscribe to the traditional ways of producing products, we have taken great steps to determine how to get the best results. If you dislike how something is being done, change the rules and do Read More
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