Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Sierra Madre Provision Co. – Spicy Chamoy Beef Jerky (Review #2)
Sierra Madre Provisions Co. specializes in small-batch, artisan-crafted jerky. Their “Gold Series” offers 17 flavors, ranging from sweet to savory to spicy, all made from grass-fed beef. The jerky is thick-cut, soft, protein-rich, low-fat, and hand-packed in large slices, ensuring freshness and a satisfying chew. Designed for guilt-free snacking, their products are marketed as ideal for travel and outdoor activities. The company Read More
Kalbi-B-Que – Korean BBQ Beef Jerky
Kalbi-B-Que is a brand carried by Kroger from their Private Selection brand. This jerky is made from quality beef marinated for 24 hours in a rich blend of teriyaki, wine, pineapple juice, and sesame oil. Kroger is an American retail company and one of the largest supermarket chains in the United States, and it was founded by Bernard Kroger in 1883. Read More
Smokehouse Jerky Co. – Mesquite BBQ Meat Sticks
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Operating under the name Tender Heifer Snack Co., Smokehouse Jerky Co. actively seeks new distributors Read More
Righteous Felon – O.G. Hickory Beef Jerky
In 1997, a band of three young, small-time crooks developed a recipe for a highly potent substance that went by the street name “Jerky”. Within weeks, jerky flooded the streets of Chester Counter, PA. The gang was moving 10 kilos a week – pushing in the back alleys, the street corners, and the recess yards. Supply couldn’t keep up with demand, and the boys got sloppy. In the fall of ’98, a deal went awry in the ninth grade Read More
Field Trip – Gochujang Grass-Fed Beef Jerky
Field Trip Snacks is a company that specializes in crafting high-quality, artisanal jerky and other meat snacks. Founded in 2010 by Tom Donigan, Matt Levey, and Scott Fiesinger, Field Trip Snacks aims to provide consumers with delicious, convenient, and healthy snack options made from premium ingredients. The company takes pride in sourcing only the finest cuts of meat, which are then carefully seasoned and marinated Read More
Simple Truth Organic – Cracked Black Pepper Beef Jerky
Simple Truth Organic is a brand carried by Kroger and is known for its range of organic and natural products, including jerky. The brand emphasizes clean, simple ingredients without artificial additives or preservatives. Simple Truth Organic jerky typically features high-quality, organic meats such as beef or turkey seasoned with natural herbs and spices. The packaging reflects a clean, modern design with prominent labeling Read More
Circle K – Teriyaki Beef Jerky
Circle K is a global chain of convenience stores known for its wide range of snacks, beverages, basic groceries, and fuel stations. The stores are typically designed for quick in-and-out shopping experiences, offering various products for customers on the go. Circle K locations can often be found in urban areas, along highways, and in suburban neighborhoods. Inside, you’ll find a selection of Read More
Smokehouse Jerky Co. – Teriyaki Buffalo Jerky
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Operating under the name Tender Heifer Snack Co., Smokehouse Jerky Co. actively seeks new distributors Read More
Golden Island – Korean Barbecue Pork Jerky
Over 60 years ago, in the small Taiwanese city of Chang Hua, a former medical student began a quest to create food that did not require refrigeration given the country’s scarce resources. By blending art and science, he and his family created Golden Island gourmet jerky. Thankfully his brought the family’s unique process and traditional recipes to North America! Read More
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