Baja Jerky was founded in 2018 by two friends, Brenton Hatch and Bryan Schafer, who was inspired by the flavors and culture of Baja California, Mexico. They wanted to create a snack that was not only delicious but also made with simple, wholesome ingredients. They are explorers, adventurers, and out-of-the-box creators who believe in shattering limits and embracing whatever journey lies ahead. They created Baja Vida to Read More
Rock Ridge Jerky – Teriyaki Beef Jerky
Rock Ridge Jerky, created by husband and wife Chris and Kristina Hill is proud to share their journey in tasty brisket beef jerky with you. In 2017, they started their business and have featured brisket beef Jerky in their local farmer’s markets here in Southern California. Enjoying the one on one in person and hands on way of starting a business in the good old USA! Along the way, find great people and customers you LOVE to eat our Read More
Western Survivor Beef Jerky – Original Beef Jerky
Denis Vandall, the inventor of the Western Survivor Beef Jerky product, came up with the idea of making his jerky when he was away for work. Denis worked for the construction sector of Ontario Hydro and was stationed in a power station near Windsor, Ontario. Denis would go across the border to the United States to a Jerky Outlet where he found a brand of jerky that wasn’t sweet and wasn’t smoked Read More
KRAVE – Sweet Chipotle 100% Grass Fed Beef Jerky (Recipe #2)
KRAVE was envisioned by Jon Sebastian in 2009 while training for the NYC marathon. They have always believed that snack food doesn’t have to be junk food. They marinate it for maximum flavor, cook it low and slow, slice it, and spice it with delectable seasoning. Their snacks ditch the nitrites and grisly texture for bold, culinary-inspired flavors and tender, slow-cooked cuts. If something is good for you, it ought to TASTE that way. Read More
Wild Javelina – Kimchi Lemongrass Beef Brisket Jerky
Chef Shane Spencer’s culinary journey began with classical training, culminating in graduating as the top student from Le Cordon Bleu in Scottsdale, Arizona, in 2002. He then embarked on a career at some of San Diego, California’s most esteemed restaurants, dedicating 16 years to refining his skills as an Executive Chef. However, his culinary path changed when he ventured into catering and offered a more Read More
Smokehouse Jerky Co. – Peppered Venison Jerky
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Smokehouse Jerky Co. actively seeks new distributors nationwide and also offers private label services. Read More
Rock Ridge Jerky – Smoky Bar-B Beef Jerky
Rock Ridge Jerky, created by husband and wife Chris and Kristina Hill is proud to share their journey in tasty brisket beef jerky with you. In 2017, they started their business and have featured brisket beef Jerky in their local farmer’s markets here in Southern California. Enjoying the one on one in person and hands on way of starting a business in the good old USA! Along the way, find great people and customers that LOVE to eat our Read More
Damn Good Jerky – Maple Beef Jerky
Damn Good Jerky describes themselves in their words: “None of us had any experience in the food industry. Our backgrounds include construction, sales, and every facet of floor care. We view our lack of knowledge as an asset. Since we don’t subscribe to the traditional ways of producing products, we have taken great steps to determine how to get the best results. If you dislike how something is being done, change the rules and do Read More
Lee’s Market – Original With Horseradish Beef Jerky
Lee’s Market was founded in 1962 to provide quality products conveniently to customers in their Newport, Michigan area. Since then, they have become a staple in Southeastern Michigan for jerky, as many of their customers believe to be “The Best Jerky Around”. All their artisan jerky is 100% USDA approved, hand sliced, house-brined, and wood smoked. For over 30 years, Lee’s Market has been testing and perfecting their various Read More
Matador – Flamin’ Hot Meat Stick
The Matador jerky brand name is distributed by the massive, family owned, and true American success story Link Snacks Inc. While the Jack Links jerky brand name is easily the world leader in jerky sales, this Matador jerky brand is targeted towards teenagers, with bolder flavors. Matador meat sticks are crafted using premium cuts of meat, expertly seasoned, and carefully crafted to deliver a satisfying and flavorful Read More
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