Jerky Reviews
The first review for MTL Jerky will be on a 2.5 ounce/70 gram bag of their Ananas Fringant (Perky Pineapple) flavored beef jerky. This flavor is described as combining the sweet flavor of pineapples with the kick of chili peppers for the perfect mix of sweet and spicy. The jerky was kindly submitted for review by the owner, Alexander Halasz.
This MTL Jerky brand name is located in Montreal, Quebec, and is distributed under Read More
The next review for Shiners Stash will focus on a 3 ounce/84 gram bag of their Cajun Spice flavored beef jerky. This flavor is described as just the right blend of spices to make it Cajun, but mild on the heat. The jerky was graciously submitted for review by the owner, chef Swen Altis.
This Shiners Stash brand name is located in the foothills of Conover, North Carolina, and it is distributed under the name of Shiners Stash Jerky Company. Read More
The first review for Shiners Stash will focus on a 3 ounce/84 gram bag of their Sweet ‘N Spicy flavored beef jerky. This flavor is described as a wonderful blend of Asian flavors, with ginger, garlic, and a perfect hint of sweet & touch of heat. The jerky was kindly submitted for review by the owner, Swen Altis.
This Shiners Stash brand name is located in the foothills of Conover, North Carolina, and distributed under the name of Read More
The next review for Outlawed Jerky will focus on a 2 ounce/56 gram bag of their Sesame Ginger flavored beef jerky. Note that this flavor is no longer available. It has since been renamed to just a Sesame flavor, the recipe has been tweaked, and the cost has been reduced. This bag was kindly submitted for review by one of the co-owners, Chris Gilch. Read More
The next review for CopperNose will focus on a 1.8 ounce/50 gram bag of their spicy flavored 100% grass-fed beef jerky. This flavor is described as being started by Agnes Coppernose in 1666, where a baker on Pudding Lane complained it was more mild than spicy. Outraged, Agnes prepared the strongest dish that she could, which in turn was so hot, it burned the wood house down. This bag was graciously submitted for review by one of the co-owners, Daniel Derry.
This CopperNose jerky brand is distributed by Read More
The next review for CopperNose will be on a 1.8 ounce/50 gram bag of their teriyaki flavored 100% grass-fed beef jerky. This flavor is described as being born in the ‘80s, where Uncle Jim Coppernose discovered sake during a business meeting in Tokyo. Jim woke up in the morning with an empty Teriyaki bottle in one hand, and the other with a note “Let’s do business.” The bag was kindly submitted for review by one of the co-owners, Daniel Derry. Read More
The next review for Outlawed Jerky will be on a 2 ounce/56 gram bag of their Original flavored beef jerky. This bag was graciously submitted for review by one of the co-owners, Chris Gilch.
This Outlawed Jerky brand name is distributed by Outlawed Jerky Co. LLC, and are located in White Plains, New York. The owners Read More
The first review for Outlawed Jerky will be on a 2 ounce/56 gram bag of their Jalapeno Lime flavored beef jerky. This bag was kindly submitted for review by one of the co-owners, Chris Gilch.
This Outlawed Jerky brand name is distributed by Outlawed Jerky Co. LLC, and are located in White Plains, New York. The owners Read More
The next review for CopperNose will be on a 1.8 ounce/50 gram bag of their smokey flavored 100% grass-fed beef jerky. This flavor is described as a comfort food for Jack Coppernose in the 18th century while distilling moonshine. The bag was graciously submitted for review by one of the co-owners, Daniel Derry.
This CopperNose jerky brand is distributed by CopperNose Inc., located in Burford, Oxfordshire, England. The idea started with Daniels’ brother Read More
The first review for CopperNose will be on a 1.8 ounce/50 gram bag of their garlic & chilli flavored 100% grass-fed beef jerky. The bag was kindly submitted for review by one of the co-owners, Daniel Derry.
This CopperNose jerky brand is distributed by CopperNose Inc., located in Burford, Oxfordshire, England. The idea started with Daniels’ brother Liam in his final year at the Royal Agricultural University in 2015, where he competed, and placed Read More