Skip the protein bars. Electric Jerky is easily digestible evaporated cane juice for energy and 18 g of protein per bag for long lasting fuel. Electric Jerky was created to mimic the brain’s psychological response to eating meat. Using leading plant based technology, they are able to trigger the same neural receptors without any animal products. This jerky is truly ELECTRIC. Simple natural ingredients like non-GMO Read More
Big Chief Meat Snacks – Black Pepper Beef Jerky
Big Chief Meat Snacks has proudly been in business for 50 years. For three generations, the Klein family has been making meat snacks. Originally a sausage producer and delicatessen, Alberta Fancy Sausage Ltd. was founded in 1971. When the switch was made from delicatessen to beef jerky manufacturer, Big Chief Meat Snacks new jerky brand evolved. Read More
Vinnie’s Ol Time Jerky – Sriracha Lime Beef Jerky
Vinnie was taught a while ago by a jerky master who was retiring. They met because Vinnie had been buying jerky from him for years. After all, it was delicious. Since then, Vinnie has experimented successfully with new flavors. Vinnie describes himself as a Meat Sherpa (#meatsherpa). A sherpa is meaning renowned for its skill in mountaineering. In 2015, Vinnie debuted Read More
Savory Wild – Roasted Garlic & Black Pepper Portabella Mushroom Jerky
A family owned heritage: In 1928, they began the tradition of growing “America’s Favorite Mushroom” with the construction of their first mushroom house in Temple, Pennsylvania. Over 90 years and three generations later, the folks at Giorgio continue with a strong commitment to cultivating and delivering multiple varieties of the highest quality mushrooms to the marketplace. Growing, handling, and processing the finest Read More
Dic Ann’s – Original Beef Jerky
In 1954, husband and wife Dominic (Dick) Potenza and Ann led Montreal’s iconic burger chain, Dic Ann’s. Known for their famous secret sauce, they decided to take that secret and bring it to the next level. They have infused this handmade beef jerky with their famous sauce, and the result is brilliant. A traditional style jerky married with a unique taste led to the creation of this original flavour. Read More
Big Chief Meat Snacks – Sweet & Spicy Beef Jerky
Big Chief Meat Snacks has proudly been in business for 50 years. For three generations, the Klein family has been making meat snacks. Originally a sausage producer and delicatessen, Alberta Fancy Sausage Ltd. was founded in 1971. When the switch was made from delicatessen to beef jerky manufacturer, Big Chief Meat Snacks new jerky brand evolved. Read More
No Name – Original Beef Jerky
The brand name No Name is a line of generic brand grocery and household products sold by Loblaw Companies Limited, Canada’s largest food retailer. Launched in 1978, all items are sold in black and yellow packaging and generally offer savings of between 10 and 40 percent over national brands. This jerky is actually made by an unknown private labeler, meaning that this Read More
Pepe’s Salami Chips – Hot Salami Chips
Pepe’s Salami Chips debuted salami chips in 2015 and have since been awarded the Premier Award For Agri-Food Innovation Excellence. These salami chips are said to use only the highest premium quality cuts of meat with no fillers, no MSG, and allergen-free. The word chips in the jerky world infer being crispy, but in fairness, the word jerky does appear on the bag. Their bag even states ‘tender’. These salami chips Read More
7-Select – Korean BBQ Pork Jerky
7-Eleven is an international chain of convenience stores headquartered in Tokyo, Japan. The chain was founded in 1927 as an ice house storefront in Dallas. It was named Tote’m Stores between 1928 and 1946. After 70% of the company was acquired by Japanese affiliate Ito-Yokado in 1991, it was reorganized as a wholly owned subsidiary of Seven-Eleven Japan Co., Ltd in 2005, and is now held by Read More
Stubb’s – Original Beef Steak Bites
Fifty years ago, C.B. Stubblefield, known simply as “Stubb” started bottling his bar-b-q sauce in old whisky bottles and jam jars. It blew folks away. When Stubb later moved to Austin, he was urged by friends and patrons to sell his signature sauce. So using old whiskey bottles and jam jars, Stubb began hand-bottling his sauce for sale, corking each makeshift container with a jalapeño. Today, they continue to manufacture barbecue Read More
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