Stevie G Jerky is a family-owned business known for its high-quality, flavorful beef jerky. Using a 30-year-old family recipe, the brand prides itself on crafting tender and delicious jerky from premium cuts of beef marinated with its signature blend of herbs and spices. In 2021, the Stevie G Jerky brand name was launched. The Original Beef Jerky Flats are particularly popular, known for their balanced seasoning that Read More
Sierra Madre Provision Co. – Spicy Chamoy Beef Jerky (Review #2)
Sierra Madre Provisions Co. specializes in small-batch, artisan-crafted jerky. Their “Gold Series” offers 17 flavors, ranging from sweet to savory to spicy, all made from grass-fed beef. The jerky is thick-cut, soft, protein-rich, low-fat, and hand-packed in large slices, ensuring freshness and a satisfying chew. Designed for guilt-free snacking, their products are marketed as ideal for travel and outdoor activities. The company Read More
Wild Javelina – Pineapple & Achiote Beef Brisket Jerky
Chef Shane Spencer’s culinary journey began with classical training, culminating in graduating as the top student from Le Cordon Bleu in Scottsdale, Arizona, in 2002. He then embarked on a career at some of San Diego, California’s most esteemed restaurants, dedicating 16 years to refining his skills as an Executive Chef. However, his culinary path changed when he ventured into catering and offered a more Read More
Albion Hills Farm – Original Grass Fed Beef Jerky
Albion Hills Farm is a family-based, handcrafted, cured, and smoked meat company that started selling jerky over ten years ago. Influenced by old European traditions, Sam Giuliano started to indulge his lifelong dream of agriculture and the ancient art of drying and curing meats in 1966. At the young age of only ten, Sam began learning the business one step at a time. Working at a small family-owned company, Read More
Wild Javelina – Caramelized 5 Spiced Apple TamaYaki Beef Brisket Jerky
Chef Shane Spencer’s culinary journey began with classical training, culminating in graduating as the top student from Le Cordon Bleu in Scottsdale, Arizona, in 2002. He then embarked on a career at some of San Diego, California’s most esteemed restaurants, dedicating 16 years to refining his skills as an Executive Chef. However, his culinary path changed when he ventured into catering and offered a more Read More
Wild Javelina – White Oak Grilled & Fermented Peach, Calabrian Chili Beef Brisket Jerky
Chef Shane Spencer’s culinary journey began with classical training, culminating in graduating as the top student from Le Cordon Bleu in Scottsdale, Arizona, in 2002. He then embarked on a career at some of San Diego, California’s most esteemed restaurants, dedicating 16 years to refining his skills as an Executive Chef. However, his culinary path changed when he ventured into catering and offered a more Read More
Wild Javelina – Kimchi Lemongrass Beef Brisket Jerky
Chef Shane Spencer’s culinary journey began with classical training, culminating in graduating as the top student from Le Cordon Bleu in Scottsdale, Arizona, in 2002. He then embarked on a career at some of San Diego, California’s most esteemed restaurants, dedicating 16 years to refining his skills as an Executive Chef. However, his culinary path changed when he ventured into catering and offered a more Read More
Lee’s Market – Original With Horseradish Beef Jerky
Lee’s Market was founded in 1962 to provide quality products conveniently to customers in their Newport, Michigan area. Since then, they have become a staple in Southeastern Michigan for jerky, as many of their customers believe to be “The Best Jerky Around”. All their artisan jerky is 100% USDA approved, hand sliced, house-brined, and wood smoked. For over 30 years, Lee’s Market has been testing and perfecting their various Read More
Lee’s Market – Pepper Garlic Beef Jerky
Lee’s Market was founded in 1962 on the premise of providing quality products at a convenience to customers in the Newport, Michigan area. Since then, they have grown to a staple in Southeastern Michigan for jerky, as what many of their customers believe to be “The Best Jerky Around”. All their artisan jerky is 100% USDA approved, hand sliced, house-brined, and wood smoked. Read More
Lee’s Market – Maple Jalapeno Beef Jerky
Lee’s Market was founded in 1962 on the premise of providing quality products at a convenience to customers in the Newport, Michigan area. Since then, they have grown to a staple in Southeastern Michigan for jerky, as what many of their customers believe to be “The Best Jerky Around”. All their artisan jerky is 100% USDA approved, hand sliced, house-brined, and wood smoked. Read More
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