Lee’s Market was founded in 1962 on the premise of providing quality products at a convenience to customers in the Newport, Michigan area. Since then, they have grown to a staple in Southeastern Michigan for jerky, as what many of their customers believe to be “The Best Jerky Around”. All their artisan jerky is 100% USDA approved, hand sliced, house-brined, and wood smoked. Read More
Jerk My Meat – Pepper-Racha Beef Jerky
CJ’s Dehydrated Products Inc. debuted its Jerk My Meat jerky brand in February 2022. They produce a variety of Beef Jerky, Trail Mixes, Dehydrated Fruits, and Spices. Owners Joe and Corey were both born and raised in Sault Ste. Marie and have been friends for over 15 years. Both were in the Canadian Armed Forces, and both have culinary backgrounds. They bring a unique flavour to their company. Read More
Meijer – Peppered Beef Jerky
Meijer is a family business. They believe in treating each other with dignity and respect. They are committed to strengthening the communities we serve. Meijer is known for its freshness. Focusing on fresh food, thinking, and innovation makes them better at serving their customers. Fred Meijer always said, “Customers don’t need us. We need them.” At Meijer, they focus on our customers and thrive by meeting their Read More
Local Jerky Plus – Cracked Pepper & Garlic Beef Jerky
Tired of big brand jerky, Shawn Scott set out to do something about it. In October 2019, Shawn launched Local Jerky Plus. I had the opportunity to visit their storefront/plant where the jerky is manufactured. Things are going well with Local Jerky Plus being sold in over 700 stores with designs to expand. Plans are in the works to sell Local Jerky Plus in different provinces. This Local Jerky Plus jerky brand name is located in Read More
Detroit Jerky – Hickory Cracked Pepper Vegan Jerky
Ed Eaton is vegan and along with his wife Katie, launched Detroit Jerky in September 2020. Detroit Jerky dreams of a glorious world where everyone can enjoy delicious meaty snacks without all the crazy animal cruelty and potential health risks! They wanted to create healthier jerky that is genuinely sustainable, has less of an environmental footprint, doesn’t hurt anyone or anything, and can be enjoyed by meat Read More
Branding Iron – Peppered Beef Jerky (Recipe #2)
I first discovered Branding Iron beef jerky back in 2010 on a trip to California. The brand name may be named JW Branding Iron. The ingredient list has since been cleaned up by removing MSG and sodium nitrite. This Branding Iron jerky brand is distributed under the name of J.W. Distributing Inc., and it is located in Lindon, California, USA. This Branding Iron jerky brand is manufactured by the private labeler company Read More
Branding Iron – Peppered Beef Jerky (Recipe #1)
Note: For a more current taste review, open up Branding Iron – Peppered Beef Jerky (Recipe #2).
I first discovered Branding Iron beef jerky back in 2010 on a trip to California. This jerky brand name may be named JW Branding Iron. The ingredient list has since been cleaned up by removing MSG and sodium nitrite. This Branding Iron jerky brand is distributed under the name Read More
McSweeney’s – Cracked Black Pepper Beef Jerky
For the past 25 years, McSweeney’s has proudly provided Canadians with delicious meat snacks made with care. They come from modest beginnings and have developed into a brand that’s trusted coast to coast. At McSweeney’s, their business is to provide the best meat snacks in Canada. They don’t own or operate any farms, but they understand the fundamental importance of good animal welfare practices and the link Read More
Big Chief Meat Snacks – Black Pepper Beef Jerky
Big Chief Meat Snacks has proudly been in business for 50 years. For three generations, the Klein family has been making meat snacks. Originally a sausage producer and delicatessen, Alberta Fancy Sausage Ltd. was founded in 1971. When the switch was made from delicatessen to beef jerky manufacturer, Big Chief Meat Snacks new jerky brand evolved. Read More
Savory Wild – Roasted Garlic & Black Pepper Portabella Mushroom Jerky
A family owned heritage: In 1928, they began the tradition of growing “America’s Favorite Mushroom” with the construction of their first mushroom house in Temple, Pennsylvania. Over 90 years and three generations later, the folks at Giorgio continue with a strong commitment to cultivating and delivering multiple varieties of the highest quality mushrooms to the marketplace. Growing, handling, and processing the finest Read More
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