Jerky Reviews
The next review for KC Yorker will focus on a 0.9 ounce/25 gram bag of their Firehouse flavored beef jerky. This bag was kindly submitted for review by the owner, Matt Umbenhower.
This KC Yorker jerky brand is distributed by Kcyorker. They are located in Lake Ronkonkoma, New York, and this jerky brand was launched in 2008. Chef Matt grew up in Kansas, and later he moved to New York to marry Read More
The next review on Smoke House Select will be on a 9.5 ounce/270 gram bag of their hot flavored beef jerky. The actual jerky weight is 252 grams, where the plastic bag weight makes up for the missing 18 grams. This bag was purchased at Mac’s Convenience Store in Brampton, Ontario, Canada.
This jerky is distributed by Smoke House Select, who are located in Whitby, Ontario, Canada. This jerky is actually manufactured by Read More
The next review on Little Bit Jerky will be on a 3 ounce/85 gram bag of their bad azz bit beef jerky flavor. This jerky was graciously submitted for review by one of the co-owners, Teresa Helmcamp.
The Little Bit Jerky brand name is distributed under the same name of Little Bit Jerky. They are located in Wichita Falls, Texas, and was launched in February 2016 by husband and wife Teresa and Robert Helmcamp. Robert has over 20 years of Read More
The next review on Mountain Man will focus on at 1.8 ounce/50 gram bag of their Inferno II flavour beef jerky. This jerky was kindly submitted for review by Robert Lahue, the owner of Mountain Man beef jerky.
The Mountain Man brand of jerky is distributed under the name of its founder, Robert Lahue. Bob is Read More
The next review on Indiana Craft Jerky will focus on a 2.5 ounce/71 gram bag of their Caribbean Lime beef jerky flavor. This jerky was graciously submitted for review by the president of Indiana Craft Jerky, Michelle Twaddell.
This Indiana Craft Jerky brand name is distributed by Indiana Craft Jerky LLC., located in Avon, Indiana. Michelle and her husband Ron launched their jerky brand in April 2015. Recently, Read More
The next review on Mountain Man will focus on a 1.8 ounce/50 gram bag of their rocket fuel flavored beef jerky. Of the six types of hot flavors that Mountain Man offers, this rocket fuel flavor is the third hottest flavor. This bag was kindly submitted for review by the founder of Mountain Man, Robert Lahue.
The Mountain Man brand of jerky is distributed Read More
The next review on Alien Fresh Jerky will focus on a 4 ounce/113.4 gram bag of their colon cleaner flavored beef jerky. This bag was purchased at the actual Alien Fresh Jerky store located in Baker, California, just off the I-15 interstate.
The Alien Fresh Jerky brand name is distributed by The Ramallos Inc., located in Baker, California. This brand was launched in 2004 by the founder Luis Ramallo, his wife Susana Ramallo, and his eldest Read More
The next review on Blank & Son’s will focus on a 3 ounce/85 gram bag of their Texas Heat flavor. This jerky was kindly submitted for review by one of the owners, Damon Blank.
From 1988 – 2002, Damon, his wife Tammy, his mother Barbara, and his three sons Danton, Dalton and Dagon ran the Blank & Co. Restaurant in Nacogdoches, Texas. Staying within the food industry, the Blank & Son’s jerky brand name was launched Read More
The next review on Joe’s Wicked Good Jerky will be on a 3 ounce/85 gram bag of their Joemama’s Hot beef jerky flavor. The flavor is described as using fresh jalapeno peppers. This jerky was graciously submitted for review by one of the co-owners, Traci Nixt.
This Joe’s Wicked Good Jerky brand name is based out of Redding, California, owned by Traci and her husband Joe Nixt. Joe started making jerky in the late 1980’s, sharing his jerky among friends and Read More
The next review on Mad Cow Jerky will be on a 0.56 ounce/16 gram bag of their x hot chilli flavor. This jerky was kindly submitted by the owner, Mary-Anne Delost (M.A.D.).
The Mad Cow Jerky brand name is based out of Morwell, Victoria, Australia. This jerky is distributed under the name of Maryanne Collyer Delost. It all started with Maryanne making jerky for her family. Then by word of mouth, the orders Read More