As a marine scientist, Nick Mendoza sailed several trans-Pacific research expeditions. On the eve of journey’s-end, the captain makes a ritual toast to Neptune—the protector who grants safe passage across his realm. OneForNeptune maintains tradition by paying homage to our most valuable resource, the Ocean. Nick’s passion is finding ways of directly impacting Read More
Rod’s Angry Jerky – Angry Taco Beef Jerky
Rod’s Angry Jerky started a few years ago. The taste of store bought jerky just wasn’t cutting it. So with some encouragement from his family, Rod started experimenting with different flavors and techniques as a hobby. Every batch of hand sliced jerky that Rod made just got him closer and closer to the Angry recipe you taste today. In sharing with friends, Read More
PC – Original Beef Jerky
The brand name PC is a well-known brand name for stores such as the Loblaw’s grocery store, and many other grocery chains. PC is an abbreviation for President’s Choice, whose mission is to develop unique or superior products that offer better value to Canadians. The bag states that Bob Meyer of Helmville, Montana is among their dedicated suppliers of beef raised without the Read More
Pescavore – Smokey Poké Ahi Tuna Jerky
The idea of Pescavore was born of a working, surfing, and diving travel journey to the Marshall Islands in 2013. They were introduced to a delightful food tradition of artisanally produced local fish snacks. Pescavore then started out with a mission to improve education, and make domestic resources more competitive in an international marketplace. They take pride Read More
Jeff’s Famous Jerky – Carolina Reaper Beef Jerky
It all started in the 70’s when Jeff Richards purchased a dehydrator from a county fair. Jeff’s mother, grandmother, and great-grandmother were all gourmet cooks. Many of the jerky recipes used today were refined for three decades. With more than 20 years of experience in the food industry, Jeff was ready to launch his jerky brand but wanted a reliable business partner. Through Read More
Captain Jake’s Jerky – Classic Twist Beef Jerky (Recipe #2)
The next review on Captain Jake’s Jerky will focus on a 2 ounce/56 gram bag of their Classic Twist flavored beef jerky purchased online. We previously reviewed this flavor in 2015, where the ingredient list and bag design has since been tweaked. This flavor is described as being beefy, smoky with a touch of sweetness, notes of fruit flavors and a mild heat level. Read More
Pescavore – Caribbean Jerk Ahi Tuna Jerky
The idea of Pescavore was born of a working, surfing, and diving travel journey to the Marshall Islands in 2013. They were introduced to a delightful food tradition of artisanally produced local fish snacks. Pescavore then started out with a mission to improve education, and make domestic resources more competitive in an international marketplace. They take pride Read More
Smokehouse Jerky Co. – Original Beef Jerky (Recipe #2)
The Smokehouse Jerky Co. brand name was launched in 2008. On January 2/2017, Franco and his wife Patti Fonseca acquired Smokehouse Jerky Co. from Trent Levinson and his wife Barbie. Franco has since added some new flavors, and they have a new web site design. All Smokehouse Jerky Co. jerky is made in small batches. Tender Heifer Snack Co. are always looking for Read More
Rod’s Angry Jerky – Angry Texas Bee Beef Jerky
Rod’s Angry Jerky started a few years ago. The taste of store bought jerky just wasn’t cutting it. So with some encouragement from his family, Rod started experimenting with different flavors and techniques as a hobby. Every batch of hand sliced jerky that Rod made just got him closer and closer to the Angry recipe you taste today. In sharing with friends, Read More
Bovino – Original 100% Grass-Fed Beef Jerky
It all started with Trisha Paternite’s father-in-law, Frank’s beef jerky, which he has been making as a hobby for more than 20 years. Trisha and her husband Tony had been sharing this jerky with friends, when one of them offered to pay for a bag. That sparked the idea of exploring it as a business opportunity. Frank taught Trisha how to make the jerky, which she and Tony tweaked by slicing the Read More
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