Founder Ricky Hirsch was astounded by the excessive sugar content in most jerky products, igniting his mission to create a jerky that’s both delectable and health-conscious. Collaborating with world-renowned chefs, he committed to reducing sugar and salt while prioritizing premium, wholesome ingredients. This transformative journey elevated jerky from a gas station snack to a healthy choice. Think Jerky exclusively Read More
Cowboy’s Caviar – Teriyaki Beef Jerky
Since 1998, Cowboy’s Caviar has supplied jerky fans with their incredible soft chew beef jerky. They are a locally owned and operated small family business and take great satisfaction in doing their part to support Canadian farmers over the years. Cowboy’s Caviar jerky is available for sale throughout Canada. They always attend a great lineup of trade shows all over Western Canada. Read More
Smokehouse Jerky Co. – Peppered Cowboy Beef Jerky
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Smokehouse Jerky Co. actively seeks new distributors nationwide and also offers private label services. Read More
Wild Javelina – White Oak Grilled & Fermented Peach, Calabrian Chili Beef Brisket Jerky
Chef Shane Spencer’s culinary journey began with classical training, culminating in graduating as the top student from Le Cordon Bleu in Scottsdale, Arizona, in 2002. He then embarked on a career at some of San Diego, California’s most esteemed restaurants, dedicating 16 years to refining his skills as an Executive Chef. However, his culinary path changed when he ventured into catering and offered a more Read More
Baja Jerky – Sweet Orange Beef Jerky
Baja Jerky was founded in 2018 by two friends, Brenton Hatch and Bryan Schafer, who was inspired by the flavors and culture of Baja California, Mexico. They wanted to create a snack that was not only delicious but also made with simple, wholesome ingredients. They are explorers, adventurers, and out-of-the-box creators who believe in shattering limits and embracing whatever journey lies ahead. They created Baja Vida to Read More
Rock Ridge Jerky – Teriyaki Beef Jerky
Rock Ridge Jerky, created by husband and wife Chris and Kristina Hill is proud to share their journey in tasty brisket beef jerky with you. In 2017, they started their business and have featured brisket beef Jerky in their local farmer’s markets here in Southern California. Enjoying the one on one in person and hands on way of starting a business in the good old USA! Along the way, find great people and customers you LOVE to eat our Read More
Western Survivor Beef Jerky – Original Beef Jerky
Denis Vandall, the inventor of the Western Survivor Beef Jerky product, came up with the idea of making his jerky when he was away for work. Denis worked for the construction sector of Ontario Hydro and was stationed in a power station near Windsor, Ontario. Denis would go across the border to the United States to a Jerky Outlet where he found a brand of jerky that wasn’t sweet and wasn’t smoked Read More
KRAVE – Sweet Chipotle 100% Grass Fed Beef Jerky (Recipe #2)
KRAVE was envisioned by Jon Sebastian in 2009 while training for the NYC marathon. They have always believed that snack food doesn’t have to be junk food. They marinate it for maximum flavor, cook it low and slow, slice it, and spice it with delectable seasoning. Their snacks ditch the nitrites and grisly texture for bold, culinary-inspired flavors and tender, slow-cooked cuts. If something is good for you, it ought to TASTE that way. Read More
Smokehouse Jerky Co. – Original Meat Stick With Cheese
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Operating under the name Tender Heifer Snack Co., Smokehouse Jerky Co. actively seeks new distributors Read More
Wild Javelina – Kimchi Lemongrass Beef Brisket Jerky
Chef Shane Spencer’s culinary journey began with classical training, culminating in graduating as the top student from Le Cordon Bleu in Scottsdale, Arizona, in 2002. He then embarked on a career at some of San Diego, California’s most esteemed restaurants, dedicating 16 years to refining his skills as an Executive Chef. However, his culinary path changed when he ventured into catering and offered a more Read More
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