At Baja Vida, being bold is a way of life. They are explorers, adventurers, and out-of-the-box creators that believe in shattering limits and embracing whatever journey lies ahead. They created Baja Vida to share their sense of wonder for magical places, incredible experiences, and one-of-a-kind flavors that excite the senses and feed our craving for adventure. Read More
Dearborn Brand – Original Beef Stick
For over seven decades (75 Years this year), Dearborn Brand has maintained a far-reaching reputation for excellence while staying rooted in our community and workforce. They are a family business that has adapted to the changing times, expanding its state-of-the-art facility to 85,000 square feet, producing large volumes and specialty Dearborn Brand or custom products. Read More
Soo Jerky – Spicy Szechuan Style Beef Jerky
Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong in 1985 with a 1,400 sq. ft facility. They now use a 10,000 sq. ft facility specializing in Singaporean and Malaysian-style beef, salmon, and pork jerky. There is a heavy presence of Asians in Vancouver, British Columbia, where this Soo Jerky brand became popular in Chinatown. Currently, they Read More
Tillamook Country Smoker – Original Beef Jerky
It all started with providing jerky to brave pioneers who often walked every step of the 2000 mile long grueling Oregon Trail. Tillamook Country Smoker has been in business for over 50 years. According to Tillamook Country Smoker, the original Oregonians, the Native Americans indigenous to the area, taught settlers how to make jerky. Back in the 1970s, two local farming families, the Smiths and Giengers, joined the Crossleys to Read More
Dickson’s Farmstand Meats – Campfire Beef Jerky
Dickson’s Farmstand Meats first started selling two beef jerky flavors in 2009. Dickson’s Farmstand Meats is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Their beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. They proudly share with you the stories Read More
Old Trapper – Hot & Spicy Beef Jerky (Review #2)
On the back of the Old Trapper jerky bag, they describe how they have over 40 years of experience making jerky. They explain how the finest ingredients are used and then smoked with natural wood. In 2016, Old Trapper embarked on its most ambitious expansion yet when it broke ground on a new 80,000 square foot manufacturing facility at its headquarters in Forest Grove, Oregon. Read More
Old Trapper – Hot & Spicy Beef Jerky (Review #1)
Note: For a more current taste review open up Old Trapper Beef Jerky (Review #2).
On the back of the Old Trapper jerky bag, they describe how they have over 40 years of experience making jerky. They go on to explain how the finest ingredients are used, and then smoked with real wood. In 2016, Old Trapper embarked on their most Read More
Bridgford – Sweet Baby Ray’s Original Beef Jerky (Recipe #4)
Sweet Baby Ray’s barbecue sauces were first introduced in 1985. Their philosophy and slogan are “The Sauce is the Boss”. Bridgford Foods Corp. started its business in 1932, specializing in multiple food products, not just meat snacks, and currently has about 500 employees. They have a deep distribution network and are likely in the top five for jerky sales in North America, while still being a family run business. The Sweet Baby Ray’s Read More
Vermont Smoke & Cure – Original Beef Pork Sticks
Vermont Smoke & Cure has been consciously crafting delicious smoked meats using premium meat, spices, herbs, and simple local ingredients since 1962. Their meat snacks are made in small batches, hand crafted and slow cooked for over 18 hours. Half of their sticks are smoked using maple, hickory, and/or cob woodchips in their Smokehouse to add a unique flavor. Smoking tenderizes meat to give it that Read More
Branding Iron – Peppered Beef Jerky (Recipe #1)
Note: For a more current taste review, open up Branding Iron – Peppered Beef Jerky (Recipe #2).
I first discovered Branding Iron beef jerky back in 2010 on a trip to California. This jerky brand name may be named JW Branding Iron. The ingredient list has since been cleaned up by removing MSG and sodium nitrite. This Branding Iron jerky brand is distributed under the name Read More
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