Jerky Reviews
This review will focus on a 8 ounce/227 gram bag of Cloverleaf Farms original beef jerky flavor. The jerky was graciously submitted by Angie Scheid, who is a co-owner of Cloverleaf Farms, along with her husband Peter, and her brother-in-law Danny, and family.
Cloverleaf Farms is a small family owned and operated business that started in 1984. One interesting fact is that they sell 2.5 tonnes of pepperettes every week. Their jerky brand name is also distributed under Read More
Note: For a more current taste review on a tweaked bag design, open up McLean Clean & Lean – Traditional Beef Jerky (Review #2).
The next review for McLean Clean & Lean will focus on a 1.76 ounce/50 gram bag of their old fashioned flavor. This bag was purchased at a Goodness Me organic grocery store in Read More
Note: For a more recent taste review, open Strollo’s – Garlic Beef Jerky (Recipe #3).
The next review on Strollo’s beef jerky will be on a 1.5 ounce/42 gram bag of their garlic flavor. This jerky was kindly submitted by the owner of Strollo’s, Michael Strollo.
They are based out of Eatontown, New Jersey, and distributed under the name Read More
Note: For a more recent taste review, open Strollo’s – Hot Garlic Beef Jerky (Recipe #2).
The next review on Strollo’s beef jerky will be on a 1.5 ounce/42 gram bag of their hot garlic flavor. The owner, Michael Strollo, graciously submitted this jerky for review.
Strollo’s is located in Eatontown, New Jersey, and their jerky is distributed under the name Read More
Note: For a more recent, live taste review, open Strollo’s – Mild Beef Jerky (Recipe #2).
The next review for Strollo’s will focus on a 1.5 ounce/42 gram bag of their mild flavor. The owner of Strollo’s, Michael Strollo, kindly submitted this jerky for review.
Strollo’s beef jerky is distributed by Strollo’s Homemade Beef Jerky, located in Read More
Back in 2010, while visiting San Diego, California, I bought a 3.25 ounce/92 gram bag of Jerky John’s beef jerky at a convenience store. This review will focus on their Pacific Teriyaki flavor.
Jerky John’s, Inc. was founded by John Keller, who started making jerky in 1994. He is a former Paratrooper, and realized that a quality snack like jerky would be perfect for field exercises. This jerky is advertised as being healthy and premium Read More
Note: For a more recent review, open Strollo’s – Hot Beef Jerky (Recipe #2).
This will be our second review for Strollo’s beef jerky. The owner of Strollo’s, Michael Strollo, kindly submitted this jerky for review. This review will focus on a 1.5 ounce/42 gram bag of their hot flavor.
Strollo’s is based out of Eatontown, New Jersey, Read More
Note: For a recent, live taste review, open Strollo’s – Garlic Beef Jerky (Recipe #3).
In December 2013, while visiting Phillipsburgh, New Jersey, I purchased a 1.5 ounce/42 gram bag of Strollo’s beef jerky. Phillipsburgh, New Jersey is located near the Pennsylvania state border. This review will focus on Strollo’s garlic flavored jerky.
I am not quite certain anymore exactly whom I purchased this 1 ounce/28 gram bag of Real Western flavored ostrich jerky by O.K. Corral Ostrich Farms in 2012. This jerky was part of an online purchase from a jerky wholesaler.
The O.K. Corral Ostrich Farms jerky brand name is by O.K. Corral Ostrich Farms, from Oro Grande, California. Located off the famous highway Route 66, O.K. Corral Ostrich Farms is the largest Read More
In 2013, I made an online purchase for a 4 ounce/113 gram bag of Route 66 regular flavored beef.
Route 66 is made and distributed by Route 66 Beef Jerky based out of Albuquerque, New Mexico. Their jerky is advertised to be ‘All Natural’. Instead of having myself describe Route 66 Beef Jerky, this is copied straight from their web site:
“Matthew Chavez started making the best beef jerky Read More