Vacadillos advertises their air-dried beef strips as Carne Seca, meaning steak seasoned with various spices and flavors, including chiles and lime, and then air-dried, and sliced into lean strips. It’s a delicacy in Latin America and Northern Mexico. The bag has some Spanish words meaning that Vacadillos has Spanish roots. No other information is provided by Vacadillos on their website. This Vacadillos Read More
Wild River – Mild Beef Jerky
Wild River is the jerky you remember. It’s rugged but rich, dried yet full of flavor. Their premium cut beef takes some time to chew and more time to make. It’s a smoke dried jerky that is meant for those who know that good things and good memories are worth taking time to create. Wild River slowly dries their old fashioned jerky to create an authentic tasting jerky that has a savory taste. Read More
Smokehouse Jerky Co. – Original Meat Stick with Jalapeno Cheese
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Operating under the name Tender Heifer Snack Co., Smokehouse Jerky Co. actively seeks new distributors Read More
Smokehouse Jerky Co. – Hot Beef Sticks
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Operating under the name Tender Heifer Snack Co., Smokehouse Jerky Co. actively seeks new distributors Read More
Smokehouse Jerky Co. – Original Style Elk Jerky
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Smokehouse Jerky Co. actively seeks new distributors nationwide and also offers private label services. Read More
Wegmans – Rosemary Turkey Stick
Wegmans is a privately-owned regional supermarket chain founded in 1916 in Rochester, New York, USA. The company is known for its high-quality products, exceptional customer service, and commitment to sustainability. Wegmans operates over 100 stores across the United States, primarily in the Northeast region, and employs over 50,000 people. Read More
Chomps – Jalapeno Grass-Fed Beef Stick (Recipe #2)
Established in 2012, Chomps stands out as the premier beef stick brand boasting certifications such as paleo, gluten-free, Whole30 Approved, non-GMO project verified, and sugar-free. The beef utilized is exclusively grass-fed and grass-finished, free from antibiotics or hormones. Sourced at the pristine pastures of Tasmania through Cape Grim Beef from a network of committed farmers, Chomps ensures the Read More
Wild Bill’s – Original Beef Jerky
In 1955, a small meat shop called Balwell’s in Lancaster County, Pennsylvania, laid the foundation for a beloved national treasure among beef jerky enthusiasts – Wild Bill’s beef jerky. By 1983, Balwell’s had embarked on a journey to craft premium beef jerky and meat snacks, setting the gold standard for jerky quality. Wild Bill’s claim to fame lies in its offering of long, delectable strips of premium Read More
Smokehouse Jerky Co. – Peppered Cowboy Beef Jerky
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Smokehouse Jerky Co. actively seeks new distributors nationwide and also offers private label services. Read More
Western Survivor Beef Jerky – Original Beef Jerky
Denis Vandall, the inventor of the Western Survivor Beef Jerky product, came up with the idea of making his jerky when he was away for work. Denis worked for the construction sector of Ontario Hydro and was stationed in a power station near Windsor, Ontario. Denis would go across the border to the United States to a Jerky Outlet where he found a brand of jerky that wasn’t sweet and wasn’t smoked Read More
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