Jim Davis, the founder of Wild Ride beef jerky, grew up in Texas as a cattle rancher. He was determined to make a soft and tender texture of jerky. Eventually he patented a tenderization process, which can only be found in Wild Ride beef jerky. This tenderization process allows the jerky to reconstitute in water very quickly. This jerky is advertised as Cowboy Strips, which offers a thick piece of jerky that is tender to chew, and packed with flavor. Read More
The Great Canadian Meat Company – Teriyaki Beef Jerky (Review #1)
Update February 2015: For a live taste review, open The Great Canadian Meat Company Teriyaki Beef Jerky (Review #2).
Jerky from The Great Canadian Meat Company is a fairly common sight in Ontario, Canada, especially the further you travel north. This review will focus on their teriyaki beef jerky flavor.
The Great Canadian Meat Company was founded Read More
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