Lee’s Market was founded in 1962 on the premise of providing quality products at a convenience to customers in the Newport, Michigan area. Since then, they have grown to a staple in Southeastern Michigan for jerky, as what many of their customers believe to be “The Best Jerky Around”. All their artisan jerky is 100% USDA approved, hand sliced, house-brined, and wood smoked. Read More
Baja Jerky – Lime Serrano Pepper Beef Jerky
At Baja Vida, being bold is a way of life. They are explorers, adventurers, and out-of-the-box creators that believe in shattering limits and embracing whatever journey lies ahead. They created Baja Vida to share their sense of wonder for magical places, incredible experiences, and one-of-a-kind flavors that excite the senses and feed our craving for adventure. Read More
Dearborn Brand – Original Beef Stick
For over seven decades (75 Years this year), Dearborn Brand has maintained a far-reaching reputation for excellence while staying rooted in our community and workforce. They are a family business that has adapted to the changing times, expanding its state-of-the-art facility to 85,000 square feet, producing large volumes and specialty Dearborn Brand or custom products. Read More
Lee’s Market – Original Beef Jerky
Lee’s Market was founded in 1962 on the premise of providing quality products at a convenience to customers in the Newport, Michigan area. Since then, they have grown to a staple in Southeastern Michigan for jerky, as what many of their customers believe to be “The Best Jerky Around”. All their artisan jerky is 100% USDA approved, hand sliced, house-brined, and wood smoked. Read More
Detroit Jerky – Hickory Cracked Pepper Vegan Jerky
Ed Eaton is vegan and along with his wife Katie, launched Detroit Jerky in September 2020. Detroit Jerky dreams of a glorious world where everyone can enjoy delicious meaty snacks without all the crazy animal cruelty and potential health risks! They wanted to create healthier jerky that is genuinely sustainable, has less of an environmental footprint, doesn’t hurt anyone or anything, and can be enjoyed by meat Read More
Branding Iron – Garlic Beef Jerky
I first discovered Branding Iron beef jerky back in 2010 on a trip to California. The brand name may be named JW Branding Iron. The ingredient list has since been cleaned up by removing MSG and sodium nitrite. This Branding Iron jerky brand is distributed under the name of J.W. Distributing Inc., and it is located in Lindon, California, USA. This Branding Iron jerky brand is manufactured by the private labeler company Read More
Tillamook Country Smoker – Original Beef Jerky
It all started with providing jerky to brave pioneers who often walked every step of the 2000 mile long grueling Oregon Trail. Tillamook Country Smoker has been in business for over 50 years. According to Tillamook Country Smoker, the original Oregonians, the Native Americans indigenous to the area, taught settlers how to make jerky. Back in the 1970s, two local farming families, the Smiths and Giengers, joined the Crossleys to Read More
Dickson’s Farmstand Meats – Campfire Beef Jerky
Dickson’s Farmstand Meats first started selling two beef jerky flavors in 2009. Dickson’s Farmstand Meats is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Their beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. They proudly share with you the stories Read More
Old Trapper – Hot & Spicy Beef Jerky (Review #2)
On the back of the Old Trapper jerky bag, they describe how they have over 40 years of experience making jerky. They explain how the finest ingredients are used and then smoked with natural wood. In 2016, Old Trapper embarked on its most ambitious expansion yet when it broke ground on a new 80,000 square foot manufacturing facility at its headquarters in Forest Grove, Oregon. Read More
Old Trapper – Hot & Spicy Beef Jerky (Review #1)
Note: For a more current taste review open up Old Trapper Beef Jerky (Review #2).
On the back of the Old Trapper jerky bag, they describe how they have over 40 years of experience making jerky. They go on to explain how the finest ingredients are used, and then smoked with real wood. In 2016, Old Trapper embarked on their most Read More
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