Jax Snax Foods Inc. is a family owned business that launched in 2011. Things are done a little differently with Jax Snax Foods Inc., where there is no fooling around. They currently only sell a whopping 15 ounce bag of jerky, which is 425.24 grams. Only serious jerky lovers needed here. Each bag contains 15 humongous, tasty original flavored Jax Beef Jerky slabs. Note that there are Read More
MTL Jerky – Sweet And Spicy (Doux Et Épicé) Beef Jerky (Review #1)
Note: For a more current taste review on a tweaked bag design and tweaked ingredient list, open up MTL Jerky – Original Beef Jerky (Recipe #2).
Frustrated with what jerky was available in Quebec, Alex set out to create jerky that was different from the status quo. The main focus is the quality of ingredients, and different flavour Read More
Pearson Ranch Jerky – Hickory Elk Pork Stick
Ken Pearson founded Pearson Ranch in 1959, which is a family owned ranch raising elk, buffalo (also known as bison), and cattle. Today, Ken’s grand-nephew Marvin Cromwell and his sons Brandon and Matt run the key operations for the company. While Pearson Ranch Jerky has been in the meat snack business for over 15 years, the main focus of ranch operations shifted to meat snack Read More
Smokehouse Jerky Co. – Teriyaki Beef Jerky (Recipe #2)
The Smokehouse Jerky Co. brand name was launched in 2008. On January 2/2017, Franco and his wife Patti Fonseca acquired Smokehouse Jerky Co. from Trent Levinson and his wife Barbie. Franco has since added some new flavors, and they have a revamped web site. All Smokehouse Jerky Co. jerky is made in small batches. Tender Heifer Snack Co. are always looking Read More
Jack Link’s – Brown Sugar & Maple Bacon Jerky
It all started in the 1880’s when Jack Link’s great-grandfather, Chris, settled in Minong, Wisconsin. In 1885 the Jack Link’s brand name was introduced. From generation to generation, they kept on making their legendary sausages and smoked meats. Today, they sell more than 100 different meat snack products in more than 40 countries. The Jack Link’s brand name is manufactured by Read More
Sierra Madre Provision Co. – Cowboy Beef Jerky
The Sierra Madre Provision Co. jerky brand name is distributed and manufactured by Sierra Madre Provisions. They are located in Sierra Madre, California, which is in the foothill of the San Gabriel Mountains. They have been in business for over 30 years selling wholesale and retail, using ranch raised cattle. Their meat is hand sliced, and Sierra Madre Provision Co. not so long Read More
The Patriot Brands Jerky – “Little Boy” Teriyaki Beef Jerky
In 2018, current CEO James Napier, being a knee down amputee, was determined not to let that disability affect him. James reached out to a friend, fellow patriot, serial entrepreneur, and current COO Lance Wood. Together, while eating some special hot sauces at a local barbecue, James thought that he could sell these hot sauces. In collaboration with their wives Read More
Halal Mummified Jerky – Nefirtiti Mango Habanero Halal Chicken Jerky (Review #2)
It is a generally accepted story that an ancient South American Inca tribe called the Quechua first made jerky (“ch’arki”) as early as the 1500’s. Halal Mummified Jerky blows that theory away, where it is well documented that jerky was made thousands of years ago by ancient Egyptians. Archaeologists made this discovery when they found dried foods preserved in tombs. Tutankhamen Read More
Slant Shack – Spicy Redrub 100% Grass-Fed Beef Jerky
In 2009, Josh Kace and a group of jerky-enthusiast friends decided that they deserved a better jerky experience. They gathered under the slanted roof of a New York City apartment and a dream was born: tender beef jerky made from 100% grass-fed beef, organic spices, and non-GMO, preservative-free marinades. The mission at Slant Shack is to create a delicious, nutritious snack made Read More
The G.O.A.T Beef Jerky Company – Original Beef Jerky
The G.O.A.T. Beef Jerky Company began as a hobby (Greatest of All Time). The founder, J.R. Towe, received a dehydrator for Christmas, and started experimenting with different jerky recipes until he perfected the texture and flavor. In need of some test subjects, he shared his jerky with friends and family. They gave rave reviews and asked where they could get more. After a few years Read More
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