Sugar River (part of the Jack Link’s family) is a meat snack brand known for producing beef and pork snack sticks and meat stick ends & pieces in bulk formats that deliver a smoky, savory, and spicy flavor punch. Some of their beef stick products are vacuum sealed for freshness, while the snack stick ends & pieces tend to be thinner, drier, and not vacuum sealed, offering different texture experiences depending on format. Read More
Vermont’s Farmhouse Jerky – Maple Whiskey Beef Sticks
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, which eventually led to Chef Pierre building a United States Department of Agriculture (USDA) approved production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Bull’s – Original Meat Stick
Bull’s snack sticks are a classic, no‑pork meat snack made primarily from a blend of beef and chicken. Crafted for snacking convenience and known for their satisfying savory flavor. They are MSG-free, high in protein, and made in the USA, a point that Bull’s highlights prominently in its branding. Having joined the Monogram Foods portfolio in 2009, Bull’s continues its mission of making bold, ready-to-eat meat sticks Read More
Vermont’s Farmhouse Jerky – Carolina Reaper Beef Jerky
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Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Werner – Teriyaki Meat Sticks
Werner Gourmet Meat Snacks is still family owned (despite all the arguments) and proudly produces top quality meat snacks, trail mixes, roasted nuts, and candies on the Oregon Coast. Born and raised in Tillamook, Oregon, Ken & Karla Werner built Werner Gourmet Meat Snacks from the ground up. In 1994, Ken & Karla started making beef jerky in their garage at home. Ken would load up their family minivan with beef jerky to drive Read More
Vermont’s Farmhouse Jerky – Original Beef Jerky
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Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Island Jerky – Black Pepper Beef Jerky
Island Jerky is different from your typical jerky. They create the best hickory wood smoked beef jerky available in British Columbia. Founded in 2013, the Smokehouse has been a local producer on Vancouver Island. They pride themselves on using the highest quality beef and spices that produce lean, actual wood smoked beef jerky. Available in Original (that is wheat free), Teriyaki (that is not sweet), and their newest flavour, Read More
Vermont’s Farmhouse Jerky – Korean BBQ Beef Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Climax Jerky – Original Elk Jerky
Climax Jerky was launched in 1999. Founder and owner Brooke Comai started the business that year by setting up a jerky stand on Fremont Pass in Colorado and they still sell roadside up there in the summers. Climax Jerky is a family-owned business specializing in all-natural, gourmet jerky products. They offer a diverse selection, including beef, buffalo, elk, and exotic varieties like wild boar, alligator, duck, venison, salmon, Read More
OSTRIM – Habanero 100% Grass-Fed Beef Elk Stick
OSTRIM is a premium meat snack brand established in 1996, renowned for its high-protein, low-fat meat sticks crafted from lean cuts of grass-fed beef, ostrich, elk, turkey, and chicken. Founded by Logan Dickerson of Lindwood Farms, along with nutrition expert David Hawk and Olympic gold medalist Kurt Angle, OSTRIM pioneered convenient, nutritious meat snacks for athletes and health-conscious individuals. Read More
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