Greenport Jerky Company is a premium, small-batch jerky brand founded in the picturesque village of Greenport on Long Island’s North Fork. Established by two locals, husband and wife Vincent & Carolyn Macchirole, who are passionate about creating the finest jerky, the brand emphasizes quality, tradition, and flavor. They use 100% U.S.-sourced beef brisket, hand-trimmed and marinated for 24 hours in family recipes perfected Read More
Double Bogey Beef Jerky – Spicy Beef Jerky
Double Bogey Beef Jerky is a brand rooted in a love for golf and a passion for high-quality snacks. The name and logo hold a unique significance: a double bogey score is marked with two squares around the number in golf, a nod to the founder’s love for the sport. Combining his passion for the game with the enjoyment of snacking on jerky during rounds of golf, the brand was born to bring flavorful, handcrafted beef jerky to the forefront. Crafted with care and Read More
Bubba MoSho Jerky – Sweet Heat Teriyaki Beef Jerky
Bubba MoSho Jerky is a family-owned business specializing in handcrafted beef jerky made from 100% USDA-certified beef. Their products are marinated in small batches and processed at an SQF Level 3 facility, the highest certification from the Safe Quality Food Institute, ensuring top-notch quality and safety. Customers have praised Bubba MoSho Jerky for its exceptional taste and quality. Read More
Vermont’s Farmhouse Jerky – Maple Beef Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Shalhoob – Teriyaki Meat Stick
Shalhoob Meat Company, established in 1973 by Jerry Shalhoob, is a family-owned and operated business renowned for providing premium quality meats and poultry. Over the years, the company has expanded its offerings to include a variety of products and services, such as their gourmet beef jerky, which is based on a three-generation-old family recipe. Their beef jerky is crafted from lean, tender slices of USDA-inspected top Read More
Far West Fungi – Shiitake Mushroom Jerky
Far West Fungi, established in 1982, is a family-run business specializing in organic specialty mushrooms and mushroom-derived products. Their Shiitake Mushroom Jerky is a notable offering, crafted by hand from organic shiitake mushrooms grown on their family farm. This vegan and gluten-free snack features a savory, smoky flavor with a meaty texture, enhanced by a gluten-free tamari soy sauce, sake, balsamic Read More
Smokehouse Jerky Co. – Teriyaki Cowboy Beef Jerky
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Smokehouse Jerky Co. actively seeks new distributors nationwide and also offers private label services. Read More
Earlidale – Original Beef Jerky
Kitchen Kuttings is a family-oriented business with roots in Mennonite traditions. Established in 1988, the company began with a cherished family recipe for summer sausage, which remains a signature product. Their summer sausages are crafted from Grade A Ontario beef, often combined with Canadian pork, and smoked using maple and hickory wood. These sausages have a Read More
Yosemite Valley – Peppered Beef Jerky
Yosemite Valley is a premium meat brand specializing in producing high-quality jerky and other beef products. Their operations focus on sustainable practices and the use of mostly organic Black Angus and Wagyu cattle, although that is not confirmed. Yosemite Valley emphasizes food safety and compliance with USDA standards, employing advanced processing methods at its Merced and Los Angeles facilities. Read More
Louisville Vegan Jerky Co – Smoky Carolina BBQ Soy Jerky
Established in 2012 by founder Stanley Chase III, Louisville Vegan Jerky Co. produces plant-based jerky, focusing on replicating the texture and flavor of traditional jerky while remaining completely vegan. The company prides itself on being animal cruelty-free, gluten-free, and non-GMO, with all products made in the United States. Their jerky is crafted in small batches to ensure quality and freshness. Read More
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