Vic Guido teamed up with Richard Cresswell in 2014 to create Red Truck Beef Jerky – a small, family-owned business that sustainably sources premium cuts of whole-muscle beef shoulder, right here in the USA. The result is the most tender and lean jerky on the market. For the past five years, they’ve focused almost exclusively on making their products accessible in Read More
Backattack Snacks – Original Recipe Angus Beef Jerky
Backattack Snacks officially launched their jerky brand in 2016 by husband and wife Brian and Lauren Back to provide consumers a healthy snack alternative without the need for a Ph.D. in chemistry to understand what they are eating. The way they make jerky is simple: no preservatives and no added processed sugars. No BS – only the best USDA choice Angus beef you can buy. Following this minimalist mantra, their Read More
Bronco Billy’s Beef Jerky – Flaming Hot Beef Jerky
Stoney Point Farm Market is a family-owned and operated country farmers market with three generations, with over 85 years of experience providing wholesome goods – primarily fresh cut meats, locally grown produce, and prepared food and specialty items. Plus, Stoney Point Farm Market is 50% woman-owned with an SQF Level 3 USDA facility. Read More
Grill Mates – Montreal Steak Beef Pork Stick
For over 130 years, McCormick has grown to be one of the biggest companies selling spices, among other food products. Located in Hunt Valley, Maryland, McCormick created a Grill Mates product line for their meats. McCormick teamed up with Red Truck Beef Jerky to launch this Grill Mates jerky line. Ten percent of the online proceeds go to the Wounded Warrior Project. Read More
Pepe’s Salami Chips – Original Salami Chips
Pepe’s Salami Chips debuted salami chips in 2015 and have since been awarded the Premier Award For Agri-Food Innovation Excellence. These salami chips are said to use only the highest premium quality cuts of meat with no fillers, no MSG, and allergen-free. The word chips in the jerky world infer being crispy, but in fairness, the word jerky does appear on the bag. Their bag even states ‘tender’. These salami chips Read More
Little Sutton Biltong Company – Garlic And Sweet Chili 100% Grass-Fed Beef Biltong
An aerospace engineer by trade, John Denning started making biltong about three years ago in a small biltong box and had good feedback. Little Sutton Biltong Company advertises as using all 100% grass-fed beef with no artificial anything as only the very best ingredients are used, including the silverside cut of beef. John states that his biltong has been a challenge to make using no Read More
Feed The Viking – Sweet & Spicy 100% Grass-Fed Beef Jerky
Feed The Viking’s story began on a dark and stormy night. Huddled on an icy plateau, the Icelandic Search and Rescue team had been called out to help weary hikers make their way back down to safety. A bag of American beef jerky was passed between shivering hands, and replenished, the hikers had the energy to trek back down the mountain.
Inspired by this experience, Read More
Stoney Point Premium Meat Snacks – Sweet And Hot Beef Jerky
Stoney Point Farm Market is a family-owned and operated country farmers market with three generations and over 85 years of experience providing wholesome goods – primarily fresh cut meats, locally grown produce, and prepared food and specialty items. Plus, Stoney Point Farm Market is 50% woman-owned with an SQF Level 3 USDA facility. Read More
Hot Rod – Original Beef Chicken Sticks
Schneider Foods debuted way back in 1890, operated by the Schneider family. From the start, they’ve focused on quality products made to authentic family recipes because that is what their customers expected. Schneider Foods will never stop taking the time they need to make delicious food to serve with pride. In the end, quality is what matters, and quality never gets old. Schneider Foods distributes this Read More
Jeff’s Famous Jerky – Classic Original Beef Jerky
Jeff was just a hungry teenager in the 1970s when he realized his favorite on-the-go snack had the potential to be so much better. That summer, he bought a dehydrator from the county fair, and he was fascinated with the process of how the flavors intensified by using flavorful marinades during the dehydration process. Over the years, he spent thousands of hours experimenting with Read More
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