Ten years later, we are still publishing jerky reviews. We still have plenty of inventory to review, with enough jerky to last until the Fall. Over the last couple of years, the focus has shifted to purchased jerky rather than jerky submissions. Of course, we are always open to receiving jerky submissions. Coming in 2024 is jerky purchased from Ohio, Michigan, Indiana, and Illinois, along with some new Canadian jerky brands. We Read More
Smokehouse Jerky Co. – Original Style Elk Jerky
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Smokehouse Jerky Co. actively seeks new distributors nationwide and also offers private label services. Read More
Bridgford – Sweet Teriyaki Beef Jerky (Recipe #3)
Sweet Baby Ray’s barbecue sauces were first introduced in 1985. Their philosophy and slogan are “The Sauce is the Boss”. Bridgford Foods Corp. started its business in 1932, specializing in multiple food products, not just meat snacks, and currently has about 500 employees. They have a deep distribution network and are likely in the top five for jerky sales in North America while still being a family run business. The Sweet Baby Ray’s Read More
Wegmans – Rosemary Turkey Stick
Wegmans is a privately-owned regional supermarket chain founded in 1916 in Rochester, New York, USA. The company is known for its high-quality products, exceptional customer service, and commitment to sustainability. Wegmans operates over 100 stores across the United States, primarily in the Northeast region, and employs over 50,000 people. Read More
Shahir – Teriyaki Halal Beef Jerky
At Shahir, they have an unwavering commitment to providing Halal food choices of integrity and quality. They believe you should never have to compromise on taste or tradition when choosing Shahir. A long-time vision of Ahsan Razak, Shahir is the culmination of Ahsan’s passion for better food choices for Muslim families and his connection to the community. Growing up in Vancouver, Canada, in the 1970s and 1980s with recently Read More
Wild Javelina – Caramelized 5 Spiced Apple TamaYaki Beef Brisket Jerky
Chef Shane Spencer’s culinary journey began with classical training, culminating in graduating as the top student from Le Cordon Bleu in Scottsdale, Arizona, in 2002. He then embarked on a career at some of San Diego, California’s most esteemed restaurants, dedicating 16 years to refining his skills as an Executive Chef. However, his culinary path changed when he ventured into catering and offered a more Read More
Smokehouse Jerky Co. – Maple Bacon Pork Stick
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Operating under the name Tender Heifer Snack Co., Smokehouse Jerky Co. actively seeks new distributors Read More
Side Project Jerky – Berbere Beef Jerky
For over a decade, Side Project Jerky has sought out the ultimate flavor journey through jerky. Partnering with talented chefs in test kitchens since 2012, founder Marcos Espinoza is driven to craft flavors inspired by a sense of place. It dates back to their first collaboration with Chef Sean Magee, whose idea to perfectly encapsulate the joy of eating a delicious bowl of pho was brought to life through a recipe featuring a signature blend of herbs and spices. Read More
Chomps – Jalapeno Grass-Fed Beef Stick (Recipe #2)
Established in 2012, Chomps stands out as the premier beef stick brand boasting certifications such as paleo, gluten-free, Whole30 Approved, non-GMO project verified, and sugar-free. The beef utilized is exclusively grass-fed and grass-finished, free from antibiotics or hormones. Sourced at the pristine pastures of Tasmania through Cape Grim Beef from a network of committed farmers, Chomps ensures the Read More
Wild Bill’s – Original Beef Jerky
In 1955, a small meat shop called Balwell’s in Lancaster County, Pennsylvania, laid the foundation for a beloved national treasure among beef jerky enthusiasts – Wild Bill’s beef jerky. By 1983, Balwell’s had embarked on a journey to craft premium beef jerky and meat snacks, setting the gold standard for jerky quality. Wild Bill’s claim to fame lies in its offering of long, delectable strips of premium Read More
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