Bubba MoSho Jerky is a family-owned business specializing in handcrafted beef jerky made from 100% USDA-certified beef. Their products are marinated in small batches and processed at an SQF Level 3 facility, the highest certification from the Safe Quality Food Institute, ensuring top-notch quality and safety. Customers have praised Bubba MoSho Jerky for its exceptional taste and quality. Read More
Vermont’s Farmhouse Jerky – Maple Beef Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
450 Jerky Shrine Brands
It took seventeen years to accumulate 450 jerky shrine brands. Our recent 2024 New Jersey trip got us closer 1,800 Jerky Shrine bags and shot us over 450 Jerky Shrine Brands with 27 new jerky brands being introduced. My next trip to the USA will be to California in May 2025 for my mother-in-law’s 85th birthday. If any jerky maker is interested in submitting their jerky on that trip, email us at jerkyingredients@gmail.com. Read More
2024 New Jersey Trip
My wife Stephanie (Birdie), son Joshua, and I’s trip to New Jersey to visit my wife’s cousin’s family was a success over the holidays. This time, seven of the eleven jerky maker submissions came through, although one arrived on the day we left. In total, 47 unique bags were accumulated, introducing 27 new jerky brands and three new jerky types (shark/alpaca/cod). This was my first time back in New Jersey since 2019. Read More
Righteous Felon – Fiery Habanero Beef Stick
In 1997, a band of three young, small-time crooks developed a recipe for a highly potent substance that went by the street name “Jerky”. Within weeks, jerky flooded the streets of Chester Counter, PA. The gang was moving 10 kilos a week – pushing in the back alleys, the street corners, and the recess yards. Supply couldn’t keep up with demand, and the boys got sloppy. In the fall of ’98, a deal went awry in the ninth grade Read More
Shalhoob – Teriyaki Meat Stick
Shalhoob Meat Company, established in 1973 by Jerry Shalhoob, is a family-owned and operated business renowned for providing premium quality meats and poultry. Over the years, the company has expanded its offerings to include a variety of products and services, such as their gourmet beef jerky, which is based on a three-generation-old family recipe. Their beef jerky is crafted from lean, tender slices of USDA-inspected top Read More
Far West Fungi – Shiitake Mushroom Jerky
Far West Fungi, established in 1982, is a family-run business specializing in organic specialty mushrooms and mushroom-derived products. Their Shiitake Mushroom Jerky is a notable offering, crafted by hand from organic shiitake mushrooms grown on their family farm. This vegan and gluten-free snack features a savory, smoky flavor with a meaty texture, enhanced by a gluten-free tamari soy sauce, sake, balsamic Read More
MV Vargas – Original Beef Jerky
Manuel P. Vargas and his family traveled across the Atlantic to settle in the rich valleys of Livermore, California, over 100 years ago. They saw themselves only as poor immigrant cattle ranchers doing what they could to support their families and start a new life. Looking back now, they define wholesome, humble origins and the true American dream. As the years pass, the Vargas family name continues to represent this period – a time when a Read More
$9,000 Jerky Reviewed
It took almost eleven years to review $9,000 worth of jerky. The biggest complaint that people have about jerky is that it’s expensive. While there are cheaper brands of jerky out there, good quality jerky can be expensive. Keep in mind that jerky loses 50% to 75% of its weight due to moisture evaporating during the drying process. Of course, the best way to get around the expensive price of jerky is to make your own Read More
Smokehouse Jerky Co. – Teriyaki Cowboy Beef Jerky
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Smokehouse Jerky Co. actively seeks new distributors nationwide and also offers private label services. Read More
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