Jerky Reviews
The next review on Angelo’s beef jerky will focus on a 2.1 ounce/60 gram bag of their peppered flavor. This jerky was kindly submitted by Angela Dellinger, a daughter of the owner Angelo Ibleto.
Angelo’s beef jerky is manufactured and distributed by Angelo’s Meats. They are a small wine county meat and deli store with two locations. One location in Sonoma, California, and the other location in Petaluma, California. Angelo has been making Read More
The next review on Phil’s Beef Jerky will be on a 4 ounce/113 gram bag of their hot flavored beef jerky. This jerky was kindly submitted by the owner Phillip Morgan.
Phil’s Beef Jerky is manufactured and distributed under the same name, Phil’s Beef Jerky. They are located in Tye, Texas, and started business in 2008. Their hot flavored jerky is advertised to contain some heat. Phil’s Beef Jerky uses 100 percent beef, and it is Read More
The next review of Crazy Horse Jerky will be on a 2 ounce/56 gram bag of their Cajun flavor. This jerky was graciously submitted for review by Cara Wenrich, the wife of the owner, Dave Wenrich.
Crazy Horse Jerky is based out of Hellam, Pennsylvania, known as Pennsylvania Dutch Country. Their jerky is manufactured and distributed under the company name Crazy Horse Jerky LLC. The Crazy Horse Jerky brand was launched in 2009 Read More
My second review on Stemmler Meats will focus on a 1.5 ounce/42 gram bag of their hot flavor. This jerky was kindly submitted by Kevin Stemmler, a son of the founders Gerard and Maryanne Stemmler.
Stemmler Meats is manufactured and distributed under the same name of Stemmler Meats. They are based out of Heidelberg, Ontario, which is near the Waterloo area. Kevin and his two brothers Shawn and Terry run the store, where their parents are still actively Read More
The next review on Angelo’s beef jerky will focus on a 2.1 ounce/60 gram bag of their Cajun flavor. This jerky was kindly submitted by Angela Dellinger, a daughter of the owner Angelo Ibleto.
Angelo’s is manufactured and distributed by Angelo’s Meats. They are a small wine country meat and deli store with two locations. One location is in Sonoma, California, and the other location is in Petaluma, California. Angelo has been making jerky, sausages, and other products for over 30 years. To steal one quote of Angelo’s from the Read More
The next review on Bridgford will focus on a 3 ounce/85 gram bag of their teriyaki flavored beef jerky. This bag was purchased at a grocery store in Lyndhurst, New Jersey, back in December 2013.
The Bridgford jerky brand name is manufactured and distributed by Bridgford Foods Corp., located in Chicago, Illinois, at least in 2013. Today their headquarters has moved to Anaheim, California. Bridgford Foods Corp. started business Read More
This marks the first review done for Crazy Horse Jerky. The jerky was kindly submitted for review by Cara Wenrich, where this review will focus on a 2 ounce/56 gram bag of their original flavor.
Crazy Horse Jerky is manufactured and distributed by Crazy Horse Jerky LLC, located in Hellam, Pennsylvania, known as Pennsylvania Dutch Country. They started business in 2009, and are owned by Dave Wenrich, where his wife Cara and their Read More
Note: For a more current taste review on a tweaked bag design, open up Sierra Madre Provision Co. – Sweet and Spicy Beef Jerky (Review #2).
The next review on Sierra Madre Provision Co. will on be on a 3.25 ounce/92 gram bag of their sweet and spicy flavor. This jerky was graciously submitted by the creator of Read More
This will be our first review on Stemmler Meats. Kevin Stemmler graciously submitted their jerky for review, giving Stemmler Meats the distinction of being the first Canadian jerky maker to submit jerky for review here at Jerky Ingredients. This review will focus on a 1.5 ounce/42 gram bag of their teriyaki flavor.
Stemmler Meats is located in Heidelberg, Ontario, which is near the Waterloo area. This jerky is manufactured and distributed under the same name, Read More
The first review on Angelo’s beef jerky will focus on a 2.5 ounce/71 gram bag of their teriyaki flavor. This jerky was kindly submitted by Angela Dellinger.
This Angelo’s brand of jerky is manufactured and distributed by Angelo’s Meats. They actually have two stores in California, one in Sonoma, and the other in Petaluma. The owner, Angelo Ibleto, has been supplying specialty meats, salsas, garlic products, and of course Read More