J.C. Rivers Gourmet Jerky from Glenoaks Food, Inc. is a small family owned business founded in 1995. They offer a wide variety of premium jerky made from different meats, including beef, turkey, buffalo, elk, venison, wild boar, and more. Their jerky is known for being 100% natural, with high protein content, no preservatives, and a focus on freshness. They pride themselves on their gourmet recipes, catering Read More
Tahoe Truckee Jerky – Original Beef Jerky
Tahoe Truckee Jerky, located near the Nevada border in California, not too far away from Lake Tahoe, has built a strong reputation over the past 21 years for producing high-quality, tender jerky that has gained global recognition. This family-owned business takes pride in sourcing only the finest U.S. beef, ensuring its products are exceptional compared to many other jerky brands that rely on imported meat. Read More
LJ’s Jerky – Hot Beef Jerky
LJ’s Jerky is a family-owned business with Asian roots that has been sharing its cherished jerky recipes for over 20 years. Officially incorporated in 2010, LJ’s Jerky prides itself on using only the freshest, highest-quality ingredients and USDA-approved beef to create a premium jerky experience. The brand offers a variety of flavors, each carefully crafted with a blend of honey, BBQ sauce, soy sauce, and a mix of spices to Read More
SB Craft Jerky – Old Fashioned Original Beef Jerky
SB Craft Jerky is a family-owned business that began its journey in 2015. Initially starting with just three flavors in a small market in Oxnard, CA, the brand quickly grew in popularity among locals. The founder, Mike, and his children expanded the business, and now SB Craft Jerky offers eighteen different flavors and is available in numerous stores across California. Read More
Mahogany Smoked Meats – Sweet & Spicy Beef Jerky
Mahogany Smoked Meats is a renowned brand with a rich history of crafting premium jerky since 1922. Nestled in the Eastern Sierra region of California, this family-owned business has built a legacy on its dedication to quality, tradition, and exceptional flavor. The hallmark of Mahogany Smoked Meats is its unique smoking process, which uses mahogany wood to impart a distinctive, rich, and smoky flavor to its jerky. This method Read More
Righteous Felon – O.G. Hickory Beef Jerky
In 1997, a band of three young, small-time crooks developed a recipe for a highly potent substance that went by the street name “Jerky”. Within weeks, jerky flooded the streets of Chester Counter, PA. The gang was moving 10 kilos a week – pushing in the back alleys, the street corners, and the recess yards. Supply couldn’t keep up with demand, and the boys got sloppy. In the fall of ’98, a deal went awry in the ninth grade Read More
Smokehouse Jerky Co. – Teriyaki Buffalo Jerky
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Operating under the name Tender Heifer Snack Co., Smokehouse Jerky Co. actively seeks new distributors Read More
Rock Ridge Jerky – Sea Salt Honey & Pepper Beef Jerky
Rock Ridge Jerky, created by husband and wife Chris and Kristina Hill, is proud to share their tasty brisket beef jerky journey with you. In 2017, they started their business and featured brisket beef jerky in their local farmer’s markets in Southern California. Enjoying the one on one in person and hands on way of starting a business in the good old USA! Along the way, find great people and customers you LOVE to eat our Read More
Smokehouse Jerky Co. – Original Style Elk Jerky
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Smokehouse Jerky Co. actively seeks new distributors nationwide and also offers private label services. Read More
Side Project Jerky – Berbere Beef Jerky
For over a decade, Side Project Jerky has sought out the ultimate flavor journey through jerky. Partnering with talented chefs in test kitchens since 2012, founder Marcos Espinoza is driven to craft flavors inspired by a sense of place. It dates back to their first collaboration with Chef Sean Magee, whose idea to perfectly encapsulate the joy of eating a delicious bowl of pho was brought to life through a recipe featuring a signature blend of herbs and spices. Read More
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