For three generations, the Klein family has been making meat snacks. Originally a sausage producer and delicatessen, Alberta Fancy Sausage Ltd. was founded in 1971. When the switch was made from delicatessen to beef jerky manufacturer, Big Chief Meat Snacks new jerky brand evolved. Family-owned, Big Chief Meat Snacks Inc. promotes active lifestyles and a balanced diet. People referred Read More
Superior Meats – Authentic Dry Beef Jerky
Superior Meats is a family-owned company founded in 1994 by husband and wife Mike and Krisztina DeMaria in Barrie, Ontario. They specialize in top-quality artisan-style traditional European dry-cured meat products and imported cheeses. What sets Superior Meats apart is their passion and commitment to giving their customers the best of the best in artisan meats, challenging Read More
Big Chief Meat Snacks – Original Beef Stick
For three generations, the Klein family has been making meat snacks. Originally a sausage producer and delicatessen, Alberta Fancy Sausage Ltd. was founded in 1971. When the switch was made from delicatessen to beef jerky manufacturer, Big Chief Meat Snacks’ new jerky brand evolved. Family-owned, Big Chief Meat Snacks Inc. promotes active lifestyles and a balanced diet. People referred Read More
Black Angus – Hot Buffalo Pork Stick
Founded in 2005 by Sean Kelly, the Black Angus operated online and through three retail locations, selling traditional wild game meats such as boar, bison, and venison, and more unique meats such as kangaroo and crocodile. This company was also informally referred to as Black Angus Fine Meats and Game. Black Angus Group, a Thornbury, Ontario-based group of companies Read More
Big Chief Meat Snacks – Hot Beef Jerky
For three generations, the Klein family has been making meat snacks. Originally a sausage producer and delicatessen, Alberta Fancy Sausage Ltd. was founded in 1971. When the switch was made from delicatessen to beef jerky manufacturer, Big Chief Meat Snacks new jerky brand evolved. Family-owned, Big Chief Meat Snacks Inc. promotes active lifestyles and a balanced diet. People referred Read More
Bokkies Biltong – Chili Bites Beef Biltong
Anneke (Bokkie) Breed was born in South Africa. Growing up Bokkie’s aunties and uncles used farm raised meats to make sausages and biltong. Bokkie immigrated to Canada with her family when she was 14 years old. Once they got established, they started buying local farm raised meats. One day Bokkie as her mentor, her dad, asked if she should open up a butcher shop. Always Read More
MTL Jerky – Sweet and Spicy Beef Jerky (Recipe #2)
Frustrated with what jerky was available in Quebec, Alex set out to create a jerky that was different from the status quo. The main focus is the quality of ingredients and different flavour combinations as a healthy alternative source of protein. Alex claims to have 32 grams of protein per 70 gram bag, the highest percentage of protein when using the metric of Read More
Great Value – Maple Bacon Jerky
In 1950, Sam Walton and his wife Helen opened their Walton’s 5&10 store on the downtown square in Bentonville, Arkansas. Sam opened the first Walmart store in 1962 at the age of 44 in Rogers, Arkansas. Walmart was founded with the goals of offering lower prices and great service. In 1970, Walmart went public at $16.50 per share. Today in Read More
MTL Jerky – Chili Lime Beef Jerky
Frustrated with what jerky was available in Quebec, Alex set out to create jerky that was different from the status quo. The main focus is the quality of ingredients, and different flavour combinations as a healthy alternative source of protein. Alex claims to have 32 grams of protein per 70 gram bag, the highest percentage of protein when using the metric of Read More
MTL Jerky – Diablo Beef Jerky
Frustrated with what jerky was available in Quebec, Alex set out to create jerky that was different from the status quo. The main focus is the quality of ingredients, and different flavour combinations as a healthy alternative source of protein. Alex claims to have 32 grams of protein per 70 gram bag, the highest percentage of protein when using the metric of Read More
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