Buffalo Bob’s uses their conventional wisdom about meat snacks to make a very unconventional product. They think differently about traditional meat snacks. They create unique, savory protein jerky and meat snacks by taking the best quality wild game meats. Buffalo Bob’s has been around for at least 15 years. This Buffalo Bob’s alligator beef stick brand is distributed under the name of Read More
Grand North Bison – Medium Bison Sticks
Bison from Grand North Bison are raised the way mother nature intended, living off the land through rotational grazing methods! Their Farming methods reduce the long-term impact on the health of the land. The Grand North Bison farm has been operating and providing bison to the local community since the early 90s. Owned by John Karhi, they pride themselves in providing their customers with high-quality bison products. Read More
Dearborn Brand – Original Beef Stick
For over seven decades (75 Years this year), Dearborn Brand has maintained a far-reaching reputation for excellence while staying rooted in our community and workforce. They are a family business that has adapted to the changing times, expanding its state-of-the-art facility to 85,000 square feet, producing large volumes and specialty Dearborn Brand or custom products. Read More
Vermont Smoke & Cure – Original Beef Pork Sticks
Vermont Smoke & Cure has been consciously crafting delicious smoked meats using premium meat, spices, herbs, and simple local ingredients since 1962. Their meat snacks are made in small batches, hand crafted and slow cooked for over 18 hours. Half of their sticks are smoked using maple, hickory, and/or cob woodchips in their Smokehouse to add a unique flavor. Smoking tenderizes meat to give it that Read More
Bellitalia – Hot Salami Sticks
In 1957, Freshouse Founder, Joseph Belli, landed in Canada and opened his first Butcher shop in the meatpacking district of Toronto. The business has grown to what it is today from those humble beginnings. Freshouse Foods is a privately owned company operating with two facilities in Southern Ontario. At Freshouse, they create custom protein items with the help and direction of you, their partners. They want to build their Read More
Buff – Original Bison Beef Sticks
Buff consider themselves stewards of the land, as grassland restoration is a significant component of their farming. They work hand in hand with Mother Nature in growing native grasses on which their bison thrive. By diversifying their nutrition-based habits, they can contribute to the natural growth process beneficial to our animals. Spouses Mark and Heather Shouldice hold the key to more natural and sustainable growth. Read More
Real Game Meats – Camel Pork Beef Stick
In the 1950s, Noah S. Martin raised his family, operated a machine shop, and made summer sausage a hobby. Friends and neighbours sampled his product, discovered it was superior in flavour to their own homemade varieties, and the demand for Noah S. Martin summer sausage increased. Noah S. Martin bought his first smokehouse in 1962, and his hobby grew into a steady business. In the early 1990s, the business was Read More
Red Truck Beef Jerky – Teriyaki Beef Pork Stick
Vic Guido teamed up with Richard Cresswell in 2014 to create Red Truck Beef Jerky – a small, family-owned business that sustainably sources premium cuts of whole-muscle beef shoulder, right here in the USA. The result is the most tender and lean jerky on the market. For the past five years, they’ve focused almost exclusively on making their products accessible in Read More
Red Truck Beef Jerky – BBQ Flavored Wild Boar Pork Stick
Vic Guido teamed up with Richard Cresswell in 2014 to create Red Truck Beef Jerky – a small, family-owned business that sustainably sources premium cuts of whole-muscle beef shoulder, right here in the USA. The result is the most tender and lean jerky on the market. For the past five years, they’ve focused almost exclusively on making their products accessible in Read More
Red Truck Beef Jerky – Sea Salt & Pepper Venison Pork Stick
Vic Guido teamed up with Richard Cresswell in 2014 to create Red Truck Beef Jerky – a small, family-owned business that sustainably sources premium cuts of whole-muscle beef shoulder, right here in the USA. The result is the most tender and lean jerky on the market. For the past five years, they’ve focused almost exclusively on making their products accessible in Read More
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