Dickson’s Farmstand Meats first started selling two beef jerky flavors in 2009. Dickson’s Farmstand Meats is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Their beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. They proudly share with you the stories Read More
Bellitalia – Hot Salami Sticks
In 1957, Freshouse Founder, Joseph Belli, landed in Canada and opened his first Butcher shop in the meatpacking district of Toronto. The business has grown to what it is today from those humble beginnings. Freshouse Foods is a privately owned company operating with two facilities in Southern Ontario. At Freshouse, they create custom protein items with the help and direction of you, their partners. They want to build their Read More
The Jerky Workshop – Sweet & Smoky Beef Jerky
A couple of years ago, Michael Knotek made beef jerky as a hobby and sold it to family, friends, and co-workers. His first and favorite flavor, Black Pepper, could not be kept in stock for more than just a few days. At the end of 2020, Michael decided to quit his full-time job and start The Jerky Workshop in early 2021 with his wife, Jill, and they have enjoyed every minute of it! Read More
Original USA Kilishi – Hot Beef Kilishi
Original USA Kilishi debuted in 2021. Kilishi is described as the African version of beef jerky, which uses peanut butter, among other ingredients. Their kilishi ingredients are special herbs & spices unique only to their kilishi, making it delicious and outstanding. Original USA Kilishi is an Original USA Product, one of the many products made in the USA with original African recipes. Original USA Kilishi is distributed under the name of Read More
Dick Duff’s – Dijon Mustard Organic Beef Jerky
Tired of commercial brand jerky, in 1989, Dick Duff headed into his kitchen. He spent countless hours trimming, marinating, racking, and drying, perfecting his methods and flavours. When his friends and neighbours tasted the results, they started lining up in droves. Over the years, several businesses offered to buy his recipes, but Dick steadfastly refused. Then, in 2015, Jeremy and Jonathan Anderson Read More
Buff – Original Bison Beef Sticks
Buff consider themselves stewards of the land, as grassland restoration is a significant component of their farming. They work hand in hand with Mother Nature in growing native grasses on which their bison thrive. By diversifying their nutrition-based habits, they can contribute to the natural growth process beneficial to our animals. Spouses Mark and Heather Shouldice hold the key to more natural and sustainable growth. Read More
Naked Cow Beef Jerky – Smoke 100% Grass-fed Beef Jerky (Review #2)
It started in the late 1990s, where 2jerkys Ron Myrick and Doug Labb started making jerky for their camping and canoe trips. In 2013, after Ron decided to eat a more Paleo-friendly diet, they developed a variety of Appalachian Jerky called Primal Smoke, eliminating the use of unhealthy ingredients and becoming a hit with CrossFit gyms. Working with students from Northeastern University, the Naked Cow Beef Jerky brand name Read More
Elfinwild Farms Beef Jerky – Hot Beef Jerky
Elfinwild Farms Beef Jerky is one of the newest jerky makers to enter the market, officially debuting in August 2021. With ten years of recipe development, eight years of market research, six years of product testing, and four years of process refining, they were ready to make the jump. Elfinwild Farms Beef Jerky uses only top-inside round Angus, claiming that this cut of beef yields the best results. Read More
Great Canadian Meat – Original Beef Jerky (Review #3)
The Great Canadian Meat Company shortened their brand name to Great Canadian Meat, and they were founded in 1992 as a two-man operation. With their deli line and jerky, Great Canadian Meat has grown to become one of the largest lines of meat snacks in Canada. It is a fairly common sight to see Great Canadian Meat beef jerky for sale in Ontario Read More
Joe Beef – Original Beef Jerky
Joe Beef was opened on September 19, 2005, by David McMillan, Frederic Morin, and Allison Cunningham with financial guidance and investment by Jeff Baikowitz and David Lisbona. The restaurant took over the location of Café Miguel. The restaurant’s name is a homage to Montreal’s infamous Joe Beef, an alias for Charles McKiernan. McKiernan, who owned a tavern that served many lower class laborers Read More
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