Growing mushrooms has been a passion of South Mill Champs since Louie Pia began farming nearly 90 years ago. With a long, rich heritage, he knew mushrooms’ taste and value in traditional Italian cooking and wanted to bring those same qualities to families in America. Today, South Mill Champs is a leader among the largest growers in North America supplying 110 million pounds Read More
Ed’s RoadHousE Jerky – Hong Kong Steak Beef Jerky
Ed’s RoadHousE Jerky is a family-owned business located in Wellington, Florida, and this Ed’s RoadHousE Jerky brand name officially launched in 2009 by husband and wife, Ed and Mary Herman. They have been making the finest beef jerky, marinades, spice rubs, sausage seasonings, and BBQ sauces for over 35 years. Their jerky is made with the freshest, all-natural ingredients and is the perfect balance between sweet and Read More
Bronco Billy’s Beef Jerky – Traditional Beef Stick
Stoney Point Farm Market is a family-owned and operated country farmers market with three generations having over 85 years of experience in providing wholesome goods – primarily fresh cut meats, locally grown produce, and prepared food and specialty items. Plus, Stoney Point Farm Market is 50% woman-owned with an SQF Level 3 USDA facility. Read More
Feed The Viking – Cod Jerky
Feed The Viking’s story began on a dark and stormy night. Huddled on an icy plateau, the Icelandic Search and Rescue team had been called out to help weary hikers make their way back down to safety. A bag of American beef jerky was passed between shivering hands, and replenished, the hikers had the energy to trek back down the mountain.
Inspired by this experience, Read More
Jeff’s Famous Jerky – Teriyaki Turkey Jerky
Jeff was just a hungry teenager in the 1970’s when he realized his favorite on-the-go snack had the potential to be so much better. That summer, he bought a dehydrator from the county fair and he was fascinated with the process of how the flavors intensified by using flavorful marinades during the dehydration process. Over the years he spent thousands of hours experimenting with Read More
The G.O.A.T Beef Jerky Company – Hot Beef Jerky Review #2
The G.O.A.T. Beef Jerky Company began as a hobby (Greatest of All-Time). The founder, J.R. Towe, received a dehydrator for Christmas and started experimenting with different jerky recipes until he perfected the texture and flavor. After a few years, J.R. decided to take his taste tests one step further, so he ordered Amazon packaging. Very proud of the new look, he sent Read More
Stoney Point Premium Meat Snacks – Pineapple Teriyaki Beef Jerky
Stoney Point Farm Market is a family-owned and operated country farmers market with three generations and over 85 years of experience providing wholesome goods – primarily fresh cut meats, locally grown produce, and prepared food and specialty items. Plus, Stoney Point Farm Market is 50% woman-owned with an SQF Level 3 USDA facility. Read More
Ed’s RoadHousE Jerky – Spicy Bloody Mary Beef Jerky
Ed’s RoadHousE Jerky is a family-owned business located in Wellington, Florida, and this Ed’s RoadHousE Jerky brand name officially launched in 2009 by husband and wife, Ed and Mary Herman. They have been making the finest beef jerky, marinades, spice rubs, sausage seasonings, and BBQ sauces for over 35 years. Their jerky is made with the freshest, all-natural ingredients and is the perfect balance between sweet and Read More
Bronco Billy’s Beef Jerky – Teriyaki Beef Jerky
Stoney Point Farm Market is a family-owned and operated country farmers market with three generations, with over 85 years of experience providing wholesome goods – primarily fresh cut meats, locally grown produce, and prepared food and specialty items. Plus, Stoney Point Farm Market is 50% woman-owned with an SQF Level 3 USDA facility. Read More
Jeff’s Famous Jerky – Sweet & Spicy Beef Jerky
Jeff was just a hungry teenager in the 1970’s when he realized his favorite on-the-go snack had the potential to be so much better. That summer, he bought a dehydrator from the county fair and he was fascinated with the process of how the flavors intensified by using flavorful marinades during the dehydration process. Over the years he spent thousands of hours experimenting with Read More
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