Jerky Reviews
This marks jerky review #50 for this web site. Just for fun, I will do a review on my own jerky, which is not for sale. I suppose this will be called the Jerky Ingredients brand name. This review will be on a 2.1 ounce/60 gram bag of beef jerky of which I call my extreme garlic flavor.
I started experimenting making jerky in 2008. While I have dabbled with 8 flavors so far, extreme garlic has always been my favorite flavor. What gives Read More
Note: For a more current taste review on a tweaked bag design, open up McLean Clean & Lean – Teriyaki Beef Jerky (Recipe #2).
In February 2014 while shopping at the very interesting Goodness Me organic store in Burlington, Ontario, Canada, I stumbled upon a bag of McLean Clean & Lean beef jerky. This review will focus Read More
Back in 2012, I made an online purchase of Smoking Gun Jerky. This review will focus on a 4 ounce/113 gram bag of their Smoky Mesquite Flavor.
Smoking Gun Jerky is manufactured and distributed by Smoking Gun Jerky, Inc. based out of Lincoln, Nebraska. The company was founded in 2009 by entrepreneur Dave Ferguson. The original objective for Smoking Gun Jerky, Inc. was to sell a liquid marinade Read More
In 2013, I made an online purchase for a 4 ounce/113 gram bag of Route 66 regular flavored beef.
Route 66 is made and distributed by Route 66 Beef Jerky based out of Albuquerque, New Mexico. Their jerky is advertised to be ‘All Natural’. Instead of having myself describe Route 66 Beef Jerky, this is copied straight from their web site:
“Matthew Chavez started making the best beef jerky Read More
Back in 2010, I made an online purchase of Jeff’s Famous beef jerky. This review will focus on their 3 ounce/85 gram bag of the Cajun Style flavor.
Jeff’s Famous Jerky was founded by Jeff Richards, and he started this business in 2010, based out of Mission Veijo, California. Jeff began experimenting with jerky recipes in the early seventies, having 20 years of experience in the food industry. By 2006, there was considerable interest in his beef jerky, where Read More
While visiting the USA in 2013, I made an online purchase for a 3 ounce/85 gram bag of Golden Valley Natural beef jerky. The flavor being reviewed is their bar-b-que flavor, and this bag of jerky uses organic beef.
Since 1968, Golden Valley Natural has been a leading producer of natural and organic meat snacks in the United States. Golden Valley Natural is located in Idaho Falls, Idaho. The livestock used is advertised Read More
In 2012, I made an online purchase for the Holy Cow! Kosher brand with this 2.12 ounce/60.1 gram bag of teriyaki flavored beef jerky. The brand name is Holy Cow! Kosher. Kosher beef is used, meaning the food is allowed for consumption under Jewish dietary guidelines. The aim is for a Rabbi to slaughter the animal, limiting the amount of pain the animal will endure.
Holy Cow! Kosher jerky is made and distributed Read More
Note: For a live taste review read Sophia’s Survival Food – Mild 100% Grass-Fed Beef Jerky (Recipe #2).
Back in 2012, I made an online purchase of Sophia’s Survival Food 100% grass-fed beef jerky. This review will focus on their 2 ounce/56 gram bag of mild flavored jerky.
Sophia’s Survival Food is owned and run by Sophia Dubrovina, based out of Santa Clara, California. Sophia’s Survival Food started over three years ago and is finding a following. Sophia herself is on the Paleo diet. Realizing that it is quite challenging finding Read More
In 2013 I made an online order for a 4 ounce/113 gram bag of teriyaki peppered flavored beef jerky from Samak Smoke House.
They are based out of Kamas, Utah, USA. Samak Smoke House & Country Store has been making jerky “The Old Fashioned Way” for over 25 years. They use high quality hand sliced beef employing decent ingredients with no MSG, or any harmful preservatives Read More
Back in 2012 I made an online purchase for this 1.8 ounce/50 gram bag of curry flavored beef jerky.
This Mountain Man brand of jerky is made and distributed by Robert Lahue, based out of Revelstoke, British Columbia, Canada. The jerky is advertised to be preservative, nitrate, gluten and MSG free. Robert Lahue sells his jerky at a local Read More