Avalon Meat Candy is a veteran-owned, USDA-certified jerky company renowned for its innovative take on traditional beef jerky. Founded by Christian Petersen in April 2016, the brand emerged from his quest to create the perfect jerky after experiencing frequent shortages at his favorite store in Huntington Beach, California. Leveraging his background in the Coast Guard and his experience in the electrical Read More
Brooklyn Biltong – Original Grass Fed Biltong
Brooklyn Biltong is a bold and health-forward reinvention of a centuries-old South African tradition, reimagined right in Brooklyn, New York. Specializing in air-dried snacks made from 100% grass-fed beef, the brand offers a cleaner alternative to conventional jerky, free from added sugars, nitrates, corn syrups, gluten, soy, and artificial preservatives while delivering maximum protein, flavor, and texture. At the heart of their lineup is the Original Biltong, celebrated as Read More
Cedar Creek Beef Jerky – Original Beef Jerky
Cedar Creek Beef Jerky is a small-batch, USDA inspected jerky maker that emphasizes craftsmanship and quality in every bite. They pride themselves on hand-crafting each piece, literally making jerky “one piece at a time”, using whole muscle beef that’s sliced and slow cooked in a homemade oven, setting them apart from mass-produced competitors. Packaged in generous 4 ounce bags (large by 2025 standards) Read More
Jailhouse Beef Jerky – Original Beef Jerky
Jailhouse Beef Jerky is a specialty snack brand offering premium, all‑natural jerky made from the finest cuts of beef. Their flagship flavors include Original (a smoky, classic blend with black pepper, garlic, and onion), Hot & Spicy (a chili-infused version crafted for heat lovers), Teriyaki (marinated in soy sauce, ginger, and garlic), and Honey Glazed (sweetly smoky with a honey coating). Each flavor delivers about 11 grams of protein Read More
Bull’s – Original Meat Stick
Bull’s snack sticks are a classic, no‑pork meat snack made primarily from a blend of beef and chicken. Crafted for snacking convenience and known for their satisfying savory flavor. They are MSG-free, high in protein, and made in the USA, a point that Bull’s highlights prominently in its branding. Having joined the Monogram Foods portfolio in 2009, Bull’s continues its mission of making bold, ready-to-eat meat sticks Read More
Avalon Meat Candy – The Original Angus Beef Jerky
Avalon Meat Candy is a veteran-owned, USDA-certified jerky company renowned for its innovative take on traditional beef jerky. Founded by Christian Petersen in April 2016, the brand emerged from his quest to create the perfect jerky after experiencing frequent shortages at his favorite store in Huntington Beach, California. Leveraging his background in the Coast Guard and his experience in the electrical Read More
Mesquite Creek Jerky Co. – MOAJ Beef Jerky
Mesquite Creek Jerky Co. is a small‑batch, Texas‑inspired beef jerky brand that prides itself on taking the ordinary snack and turning it into a bold, flavorful experience. With roots firmly planted in Texas tradition, the company handcrafts each batch using premium beef and an innovative blend of spices to create unique flavor profiles where the flavor names are what they say from tangy Dill Fuego, Atomic Read More
R-C Ranch – Texas Original Wagyu Beef Jerky
R-C Ranch was founded in 2010 by lifelong friends Blake Robertson and Ryan Cade, who share deep roots in Texas ranching heritage. Driven by a passion for quality and transparency, they set out to deliver exceptional American Wagyu beef straight from their family ranch in Bailey’s Prairie. What began at local Houston farmers markets quickly evolved into a trusted name among top Texas chefs and restaurants, thanks Read More
Vermont’s Farmhouse Jerky – Bacon Cheeseburger Snack Sticks
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Vermont’s Farmhouse Jerky – Original Beef Jerky
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Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
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