Sun’s Beef Jerky is a jerky maker with a distinctly personal and global origin story. It began with Suntharee, born in Khon Kaen, Thailand, who inherited her family’s beef jerky recipe from her mother. After emigrating to the U.S., she adapted the original deep fried method to dehydration, making the jerky leaner and shelf stable, better suited to American tastes. In March 2000, encouraged by her niece, she set up a booth at a local outdoor swap meet and sold out of her first Read More
Beef Jerky Experience – Lemon Pepper Beef Jerky
The Beef Jerky Experience, established in 2010, is the nation’s largest jerky franchise. With almost 100 locations in over 30 states, the brand has rapidly expanded and offers a vast selection of premium jerky products. Specializing in over 100 varieties of jerky, including exotic meats like kangaroo, alligator, venison, and elk, as well as unique flavors such as Moonshine and Cajun, the Beef Jerky Experience ensures there’s something to satisfy every palate. Read More
Newport Jerky Company – Moroccan Octopus Jerky
Newport Jerky Company is a specialty food retailer known for its bold and adventurous jerky offerings. They craft all their jerky and smoked meats in small batches, ensuring each product has the right texture, flavor, and freshness. Their product line is impressively diverse, from gourmet beef jerky to exotic meats like alligator, kangaroo, and snake, as well as vegan jerky and edible insects. Read More
Iowa Smokehouse – Honey Jalapeno Beef Jerky
Iowa Smokehouse began as a small snack food distribution business in 1984 when founder Lee Holsman borrowed $5,000 (with his sister as cosigner) to buy a Volkswagen Rabbit and $3,000 worth of jerky and other snacks. Over the years, Lee’s son Aaron joined the business, and together they developed the Iowa Smokehouse branded line of meat snacks, jerky, meat sticks, steak bites, kippered slabs, and summer sausage. Read More
Carnivore Crisps – Grass Fed Beef Brisket Crisps
Born from over 25 years of experience in the meat industry, Carnivore Crisps is more than a snack, it’s a movement. Inspired by the bold flavors and traditions of Brazilian Gaucho grilling, Hans Hippert, the founder, set out to create a clean, protein rich snack that delivers uncompromising taste and nutrition. Surrounded by high performing friends who value quality and simplicity, Hans discovered the transformative Read More
Sugar River – Original Beef Stick Ends & Pieces
Sugar River (part of the Jack Link’s family) is a meat snack brand known for producing beef and pork snack sticks and meat stick ends & pieces in bulk formats that deliver a smoky, savory, and spicy flavor punch. Some of their beef stick products are vacuum sealed for freshness, while the snack stick ends & pieces tend to be thinner, drier, and not vacuum sealed, offering different texture experiences depending on format. Read More
Bull’s – Original Meat Stick
Bull’s snack sticks are a classic, no‑pork meat snack made primarily from a blend of beef and chicken. Crafted for snacking convenience and known for their satisfying savory flavor. They are MSG-free, high in protein, and made in the USA, a point that Bull’s highlights prominently in its branding. Having joined the Monogram Foods portfolio in 2009, Bull’s continues its mission of making bold, ready-to-eat meat sticks Read More
Field Trip – Carne Asada Grass-Fed Beef Jerky
Field Trip is a jerky brand that specializes in crafting high-quality, artisanal jerky and other meat snacks. Founded in 2010 by Tom Donigan, Matt Levey, and Scott Fiesinger, Field Trip aims to provide consumers with delicious, convenient, and healthy snack options made from premium ingredients. The company takes pride in sourcing only the finest cuts of meat, which are then carefully seasoned and marinated Read More
Bridgford – Sweet Baby Ray’s Roasted Garlic Beef Jerky
Sweet Baby Ray’s barbecue sauces were first introduced in 1985. Their philosophy and slogan are “The Sauce is the Boss”. Bridgford Foods Corp. started its business in 1932, specializing in multiple food products, not just meat snacks, and currently has about 500 employees. They have a deep distribution network and are likely in the top five for jerky sales in North America while still being a family run business. The Sweet Baby Ray’s Read More
Werner – Teriyaki Meat Sticks
Werner Gourmet Meat Snacks is still family owned (despite all the arguments) and proudly produces top quality meat snacks, trail mixes, roasted nuts, and candies on the Oregon Coast. Born and raised in Tillamook, Oregon, Ken & Karla Werner built Werner Gourmet Meat Snacks from the ground up. In 1994, Ken & Karla started making beef jerky in their garage at home. Ken would load up their family minivan with beef jerky to drive Read More
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