The next review on Smokehouse Jerky Co. will focus on a 2 ounce/56 gram bag of their Sriracha Style bacon jerky flavor. We have previously reviewed this flavor, where the flavor name has since changed, and this review will by written by guest jerky reviewer Paul Rekker. This flavor is described as bacon being delicious, Sriracha being delicious, jerky being delicious and putting them Read More
Captain Jake’s Jerky – Classic Twist Beef Jerky (Recipe #2)
The next review on Captain Jake’s Jerky will focus on a 2 ounce/56 gram bag of their Classic Twist flavored beef jerky purchased online. We previously reviewed this flavor in 2015, where the ingredient list and bag design has since been tweaked. This flavor is described as being beefy, smoky with a touch of sweetness, notes of fruit flavors and a mild heat level. Read More
Rod’s Angry Jerky – Angry Chili Lime Beef Jerky
Rod’s Angry Jerky started a few years ago. The taste of store bought jerky just wasn’t cutting it. So with some encouragement from his family, Rod started experimenting with different flavors and techniques as a hobby. Every batch of hand sliced jerky that Rod made just got him closer and closer to the Angry recipe you taste today. In sharing with friends, Read More
The Patriot Brands Jerky – Carolina Reaper Fire Pork Beef Stick
In 2018, current CEO James Napier, being a knee down amputee, was determined not to let that disability affect him. James reached out to a friend, fellow patriot, serial entrepreneur, and current COO Lance Wood. Together, while eating some special hot sauces at a local barbecue, James thought that he could sell these hot sauces. In collaboration with their Read More
Kings Meat – Original 100% Grass-Fed Beef Jerky (Review #3)
Joel Babb, the owner of Kings Meat’s childhood was spent on family farms in Southeast South Dakota. Back in those days the farm was self-sufficient and organic. About 20 years ago, Joel moved to Russia. In 2016, Kings Meat Company launched their Kings Meat jerky brand. Kings Meat jerky strips are suspended from hooks, and carefully dried at a precise temperature. This Read More
Uncle Buck’s – Original Beef Jerky
Uncle Buck’s is the brand name of jerky for Bass Pro Shops, whose headquarters is located in Springfield, Missouri, the large chain store that sells fishing accessories among many other things. This jerky is manufactured and distributed by the very large private labeler company Monogram Meat Snacks, LLC, based out of Memphis, Tennessee, where this a stock recipe. Read More
Pescavore – Caribbean Jerk Ahi Tuna Jerky
The idea of Pescavore was born of a working, surfing, and diving travel journey to the Marshall Islands in 2013. They were introduced to a delightful food tradition of artisanally produced local fish snacks. Pescavore then started out with a mission to improve education, and make domestic resources more competitive in an international marketplace. They take pride Read More
Sierra Madre Provision Co. – Teriyaki Turkey Jerky
Sierra Madre Provisions are located in Sierra Madre, California, which is in the foothill of the San Gabriel Mountains. They have been in business for over 30 years selling wholesale and retail, using ranch raised cattle. Their meat is hand sliced, and as of today, Sierra Madre Provision Co. sells 18 different flavors of jerky. The Sierra Madre Provision Co. jerky brand name is distributed Read More
Smokehouse Jerky Co. – Original Beef Jerky (Recipe #2)
The Smokehouse Jerky Co. brand name was launched in 2008. On January 2/2017, Franco and his wife Patti Fonseca acquired Smokehouse Jerky Co. from Trent Levinson and his wife Barbie. Franco has since added some new flavors, and they have a new web site design. All Smokehouse Jerky Co. jerky is made in small batches. Tender Heifer Snack Co. are always looking for Read More
Rod’s Angry Jerky – Angry Texas Bee Beef Jerky
Rod’s Angry Jerky started a few years ago. The taste of store bought jerky just wasn’t cutting it. So with some encouragement from his family, Rod started experimenting with different flavors and techniques as a hobby. Every batch of hand sliced jerky that Rod made just got him closer and closer to the Angry recipe you taste today. In sharing with friends, Read More
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