A family owned heritage: In 1928, they began the tradition of growing “America’s Favorite Mushroom” with the construction of their first mushroom house in Temple, Pennsylvania. Over 90 years and three generations later, the folks at Giorgio continue with a strong commitment to cultivating and delivering multiple varieties of the highest quality mushrooms to the marketplace. Growing, handling, and processing the finest Read More
Wagener’s – Pork Landjaeger
Wagener’s has been a family run business since 1966 and has been producing the finest quality deli meat products using traditional family recipes and methods in their state of the art plant in Etobicoke, Ontario. Their product line up is extensive, including award-winning meat products such as sausages, bacon, coldcuts, poultry, chicken, turkey, ham, pork, salami, pepperoni, and aspic, liver sausage, pate, smokies, and wieners. Read More
Raincoast Trading – Smoky Sweet Chipotle Salmon Jerky
Raincoast Trading was launched in 1995. They specialize in Pacific albacore, sockeye salmon, pink salmon, skipjack tuna, and sardine products, with jerky being one of their products. Founded by a multi-generation fishing family on the West Coast of Canada, Raincoast Trading believes that sustainable seafood can and should be accessible. Canned wild seafood can be Read More
No Name – Original Beef Jerky
The brand name No Name is a line of generic brand grocery and household products sold by Loblaw Companies Limited, Canada’s largest food retailer. Launched in 1978, all items are sold in black and yellow packaging and generally offer savings of between 10 and 40 percent over national brands. This jerky is actually made by an unknown private labeler, meaning that this Read More
7-Select – Korean BBQ Pork Jerky
7-Eleven is an international chain of convenience stores headquartered in Tokyo, Japan. The chain was founded in 1927 as an ice house storefront in Dallas. It was named Tote’m Stores between 1928 and 1946. After 70% of the company was acquired by Japanese affiliate Ito-Yokado in 1991, it was reorganized as a wholly owned subsidiary of Seven-Eleven Japan Co., Ltd in 2005, and is now held by Read More
Stemmler Meats – Hot Beef Jerky Review #2
Kevin and his two brothers Shawn and Terry, run the store, making this a family-run store. All of their meats and other products come from families in the local farming community. Their store is a traditional “Bavarian” looking European meat shop, where you can see into every workspace in their production facility so that you can see them making the products you’re taking home. Stemmler Meats is manufactured Read More
GOLDEN NEST – Honey Teriyaki Pork Bites
Established in 1996, GOLDEN NEST has won over tens of thousands of customers in the U.S. and abroad. They safeguard their customers’ health and trust by providing only the best quality products derived from natural and organic sources, which does include a jerky line. GOLDEN NEST’s transparency and health-conscious approach to consumer goods have earned A+ Accreditation with the Better Business Bureau (BBB). Read More
Hot Rod – Original Beef Chicken Sticks
Schneider Foods debuted way back in 1890, operated by the Schneider family. From the start, they’ve focused on quality products made to authentic family recipes because that is what their customers expected. Schneider Foods will never stop taking the time they need to make delicious food to serve with pride. In the end, quality is what matters, and quality never gets old. Schneider Foods distributes this Read More
Finest Sausage and Meats – Honey Pepper Beef Jerky
In 1975, two hardworking immigrants named Guenter Lotzmann and Martin Gedja had a vision of opening a meat processing plant together. With Guenters’ skill at being a butcher and Martins’ ability to sell products and drive business, the two friends felt they had a winning formula for a successful business. Martin and Guenter worked hard selling their products from the Read More
Shrooms – Mesquite Barbecue Mushroom Crisps
Growing mushrooms has been a passion of South Mill Champs since Louie Pia began farming nearly 90 years ago. With a long, rich heritage, he knew mushrooms’ taste and value in traditional Italian cooking and wanted to bring those same qualities to families in America. Today, South Mill Champs is a leader among the largest growers in North America supplying 110 million pounds Read More
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