Founded in 2005 by Sean Kelly, the Black Angus operated online and through three retail locations, selling traditional wild game meats such as boar, bison, and venison, and more unique meats such as kangaroo and crocodile. This company was also informally referred to as Black Angus Fine Meats and Game. Black Angus Group, a Thornbury, Ontario-based group of companies Read More
Bokkies Biltong – Chili Bites Beef Biltong
Anneke (Bokkie) Breed was born in South Africa. Growing up Bokkie’s aunties and uncles used farm raised meats to make sausages and biltong. Bokkie immigrated to Canada with her family when she was 14 years old. Once they got established, they started buying local farm raised meats. One day Bokkie as her mentor, her dad, asked if she should open up a butcher shop. Always Read More
Great Value – Maple Bacon Jerky
In 1950, Sam Walton and his wife Helen opened their Walton’s 5&10 store on the downtown square in Bentonville, Arkansas. Sam opened the first Walmart store in 1962 at the age of 44 in Rogers, Arkansas. Walmart was founded with the goals of offering lower prices and great service. In 1970, Walmart went public at $16.50 per share. Today in Read More
Agram Meats – Original Beef Jerky
Approximately 15 years ago, the Zdunic family, not happy with the meat they were consuming wondered “what if”. What if they raised their own cattle with their own grains, without any antibiotics or hormones? Like many of us, the Zdunic family wanted something they could be proud to give to their children: meat that was naturally aged a minimum of 21 days, healthy, and lean. So Agram Farms Read More
Compliments – Teriyaki Beef Jerky
Compliments is the popular brand name for the Canadian grocery chain Sobeys. The Compliments brand is used for a wide variety of products, which includes also, of course jerky. This jerky is not made by Sobeys. Instead, this jerky is made by a large unknown private labeler. While I have a guess as to who the private labeler is, I will respect them and keep this information private. This Read More
Katz Azz Jerky – Ghost Pepper Pork Beef Jerky
Nossack Food Group was formed almost 100 years ago after the Nossack family immigrated from Frankfurt, Germany, and is currently family operated by a 5th generation now. Nossack Food Group owners, Karsten Sr. and Ingrid Nossack, are proud of this heritage, and continue to preserve it in their delicatessen and quality meat products. The slogan of the first main pillar Nossack Fine Meats, Read More
Soo Jerky – Satay Beef Jerky (Recipe #2)
Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong back in 1985 with a 1,400 sq. ft facility. Today, they now use a 10,000 sq. ft, facility specializing in Singaporean and Malaysian-style beef, salmon and pork jerky. There is a heavy presence of Asians in Vancouver, British Columbia, where this Soo Jerky brand of jerky really became popular in Chinatown. Currently, they Read More
Soo Jerky – Satay Beef Jerky (Recipe #1)
Note: For a more current taste review on a tweaked bag design and ingredient list open up Soo Jerky – Satay Beef Jerky (Recipe #2).
Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong back in 1985 with a 1,400 sq. ft facility. Today, they now use a 10,000 sq. ft, facility specializing Read More
Noble Jerky – Chipotle Vegan Jerky
The first review on Noble Jerky will focus on a 2.47 ounce/70 gram bag of their chipotle flavored vegan jerky. This flavor is described as being hot and spicy. The bag was purchased at a Winners store in Brampton, Ontario, Canada.
Noble Jerky is a proud Canadian company. They only sell vegan jerky, which uses certified Read More
Chef’s Cut Real Jerky – Chipotle Cracked Pepper Beef Jerky (Recipe #2)
The chief and founder, Blair Swiler, is a chef. Initially, Blair only made jerky for his family using a proprietary smoking process. Then his business partner, and now co-founder, Dennis Riedel, realized the potential of selling “Filet in a Bag”. In their words, it is “Jerky Done Right”. They aspire to only make the best jerky they can, where they don’t believe that anything, or anyone, should ever Read More
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