In 1997, a band of three young, small-time crooks developed a recipe for a highly potent substance that went by the street name “Jerky”. Within weeks, jerky flooded the streets of Chester Counter, PA. The gang was moving 10 kilos a week – pushing in the back alleys, the street corners, and the recess yards. Supply couldn’t keep up with demand, and the boys got sloppy. In the fall of ’98, a deal went awry in the ninth grade Read More
Shalhoob – Teriyaki Meat Stick
Shalhoob Meat Company, established in 1973 by Jerry Shalhoob, is a family-owned and operated business renowned for providing premium quality meats and poultry. Over the years, the company has expanded its offerings to include a variety of products and services, such as their gourmet beef jerky, which is based on a three-generation-old family recipe. Their beef jerky is crafted from lean, tender slices of USDA-inspected top Read More
MV Vargas – Original Beef Jerky
Manuel P. Vargas and his family traveled across the Atlantic to settle in the rich valleys of Livermore, California, over 100 years ago. They saw themselves only as poor immigrant cattle ranchers doing what they could to support their families and start a new life. Looking back now, they define wholesome, humble origins and the true American dream. As the years pass, the Vargas family name continues to represent this period – a time when a Read More
Smokehouse Jerky Co. – Teriyaki Cowboy Beef Jerky
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Smokehouse Jerky Co. actively seeks new distributors nationwide and also offers private label services. Read More
Earlidale – Original Beef Jerky
Kitchen Kuttings is a family-oriented business with roots in Mennonite traditions. Established in 1988, the company began with a cherished family recipe for summer sausage, which remains a signature product. Their summer sausages are crafted from Grade A Ontario beef, often combined with Canadian pork, and smoked using maple and hickory wood. These sausages have a Read More
Vermont’s Farmhouse Jerky – Maple Bacon Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
EVA’S Hungarian & Canadian Deli – Hot Beef Jerky
Eva Szadeczky founded EVA’s Hungarian & Canadian Deli. They sell unique tasting Hungarian and European naturally smoked sausages (csobai), pepperettes, Serbian sausages, head cheese, tongue, sauerkraut, old fashioned smoked bacon, and much much more, including beef jerky. With no storefront, they sell their products at St Jacobs Market in St Jacobs, Ontario. Read More
Zango Brand – Hot Halal Kilishi
Established in 2019, Zango Brand from Ghana offers a distinctive take on jerky, known locally as kilishi, a traditional West African dried meat snack. The brand emphasizes natural preservation methods, drying thinly sliced beef, sheep, or goat under the sun, which is then coated with a spicy paste made from local ingredients such as peanuts, peppers, garlic, and onions. For added variety, some flavors also include a hint of Read More
Tadeo’s – Chile Beef Jerky
Tadeo’s Candy Company was established in 2019, based in Fresno, California, and is known for its unique fusion of Mexican-inspired flavors, offering a variety of candies and jerky products. The company focuses on spicy, chamoy-based treats like gummies and other snacks with flavors such as mango, tamarind, lime, and watermelon. They also offer custom products like Michelada cups and chamoy dips, although Read More
Alaska’s Best – Peppered Salmon Jerky
Alaska’s Best specializes in traditional smoked salmon jerky from wild Alaskan salmon caught in the region’s cold waters. Salmon is known for its nutrient-rich profile, the jerky is packed with Omega-3 fatty acids, making it a healthy snack option. Alaska’s Best uses an artisanal process to create their jerky, filleting each salmon by hand and smoking it slowly over cherry and alder wood for over 24 hours. This meticulous Read More
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