The G.O.A.T. Beef Jerky Company began as a hobby (Greatest of All Time). The founder, J.R. Towe, received a dehydrator for Christmas, and started experimenting with different jerky recipes until he perfected the texture and flavor. After a few years, J.R. decided to take his taste tests one step further, so he ordered packaging from Amazon. Very proud of the new look, he sent Read More
Wicked Cutz – Orange Teriyaki Beef Jerky
Branch Warren’s forefathers were cattlemen and beef jerky was a staple of their existence. A century and a half later he is still carrying on that tradition with time honored recipes that they guarantee you will love. Branch was born in Texas and spent his early childhood on a cattle ranch. On that ranch is where he learned the value of hard work. He later moved to the Ft. Worth area, where he began Read More
The G.O.A.T Beef Jerky Company – Korean BBQ Beef Jerky
The G.O.A.T. Beef Jerky Company began as a hobby (Greatest of All Time). The founder, J.R. Towe, received a dehydrator for Christmas, and started experimenting with different jerky recipes until he perfected the texture and flavor. After a few years, J.R. decided to take his taste tests one step further, so he ordered packaging from Amazon. Very proud of the new look, he sent Read More
Wicked Cutz – Original Peppered Beef Jerky
Branch Warren’s forefathers were cattlemen, and beef jerky was a staple of their existence. A century and a half later, he is still carrying on that tradition with time-honored recipes that they guarantee you will love. Branch was born in Texas and spent his early childhood on a cattle ranch. On that ranch is where he learned the value of hard work. He later moved to the Ft. Worth area, where he began Read More
Maui~Licious – Original Beef Jerky (Review #2)
Maui~Licious was founded in 2000 by the founder, Dr. Charles R. Medeiros (Dr. Chuck). Maui~Licious, Inc. was contacted by a jerky maker seeking to purchase a 5 gallon bucket of their trademark Teri~Licious sauce created 75 years ago. Instead, Dr. Chuck started making his own jerky using this Teri~Licious sauce as the base marinade for all of their four flavors (Original, Sweet N Spicy, Teriyaki, Read More
Compliments – Teriyaki Beef Jerky
Compliments is the popular brand name for the Canadian grocery chain Sobeys. The Compliments brand is used for a wide variety of products, which includes also, of course jerky. This jerky is not made by Sobeys. Instead, this jerky is made by a large unknown private labeler. While I have a guess as to who the private labeler is, I will respect them and keep this information private. This Read More
Craft Beer Jerky – Wheat Beer Beef Jerky
Co-owners Chase Schaffter and Danny Kueser met while working at Cinder Block Brewery. Danny was a bartender and brewers assistant, and Chase owned a food truck that served BBQ to the patrons of the brewery. So, this naturally lead them to try to cook anything and everything with beer. One day, Danny and Chase decided to make beef jerky out of a new batch of beer that Read More
Matt-Hat Jerky – Original Beef Jerky
The Matt-Hat Jerky story started long before Matthew Kulpack was born. Matt’s grandpa Kuplack began making jerky in the 1980’s. Grandpa shared his special secret with several people. After grandpa passed away in 2013, it turns out that the special recipe of jerky that grandpa left with everybody was different. Matt then worked with his father also named Matt to duplicate grandpa’s special Read More
Hobe’s Country Ham – Carolina Q Ham Jerky
Hobe’s Country Ham is a family owned, Veteran owned Country Ham facility out of Wilkesboro, North Carolina where they supply country ham products to Food Lion and some other big companies. Hobe’s Country Ham is proud to be a family-owned and operated business, serving their customers since 1973. Hobe’s was founded by their late grandfather, Hobert Gambill. He took Read More
Soo Jerky – Satay Beef Jerky (Recipe #2)
Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong back in 1985 with a 1,400 sq. ft facility. Today, they now use a 10,000 sq. ft, facility specializing in Singaporean and Malaysian-style beef, salmon and pork jerky. There is a heavy presence of Asians in Vancouver, British Columbia, where this Soo Jerky brand of jerky really became popular in Chinatown. Currently, they Read More
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