For three generations, the Klein family has been making meat snacks. Originally a sausage producer and delicatessen, Alberta Fancy Sausage Ltd. was founded in 1971. When the switch was made from delicatessen to beef jerky manufacturer, Big Chief Meat Snacks new jerky brand evolved. Family-owned, Big Chief Meat Snacks Inc. promotes active lifestyles and a balanced diet. People referred Read More
Pemmican – Korean BBQ Pork Jerky
Traditionally, pemmican is a style of dried beef created by Native American Indians, and was known to last over a year. It is a mixture of cooked, dried, and a shredded type of meat combined with melted fat. The Pemmican jerky brand name is distributed by The Classic Jerky Company, located in Taylor, Michigan. Marfood USA is the private labeler behind this jerky, also located at Read More
Shrooms – Mesquite Barbecue Mushroom Crisps
Growing mushrooms has been a passion of South Mill Champs since Louie Pia began farming nearly 90 years ago. With a long, rich heritage, he knew mushrooms’ taste and value in traditional Italian cooking and wanted to bring those same qualities to families in America. Today, South Mill Champs is a leader among the largest growers in North America supplying 110 million pounds Read More
Big Chief Meat Snacks – Teriyaki Beef Jerky
For three generations, the Klein family has been making meat snacks. Originally a sausage producer and delicatessen, Alberta Fancy Sausage Ltd. was founded in 1971. When the switch was made from delicatessen to beef jerky manufacturer, Big Chief Meat Snacks new jerky brand evolved. Family-owned, Big Chief Meat Snacks Inc. promotes active lifestyles and a balanced diet. People referred Read More
Simms – Mild Meat Sticks
Aldi Inc. distributes this Simms brand of jerky, and it is based out of Batavia, Illinois. Aldi is a large company with grocery stores located in at least 18 countries around the world. This jerky is manufactured by the private label company Marfood USA, located in Taylor, Michigan, far as we know. Read More
The G.O.A.T Beef Jerky Company – Hot Beef Jerky Review #2
The G.O.A.T. Beef Jerky Company began as a hobby (Greatest of All-Time). The founder, J.R. Towe, received a dehydrator for Christmas and started experimenting with different jerky recipes until he perfected the texture and flavor. After a few years, J.R. decided to take his taste tests one step further, so he ordered Amazon packaging. Very proud of the new look, he sent Read More
Maui~Licious – Hot Beef Jerky (Review #2)
Maui~Licious was founded in 2000 by the founder, Dr. Charles R. Medeiros (Dr. Chuck). Maui~Licious, Inc. was contacted by a jerky maker seeking to purchase a 5 gallon bucket of their trademark Teri~Licious sauce created 75 years ago. Instead, Dr. Chuck started making his jerky using this Teri~Licious sauce as the base marinade for all four flavors (Original, Sweet N Spicy, Teriyaki, Read More
Wicked Cutz – Carolina Killa Beef Jerky
Branch Warren’s forefathers were cattlemen, and beef jerky was a staple of their existence. A century and a half later, he is still carrying on that tradition with time-honored recipes that they guarantee you will love. Branch was born in Texas and spent his early childhood on a cattle ranch. On that ranch is where he learned the value of hard work. He later moved to the Ft. Worth area, where he began Read More
Big Chief Meat Snacks – Hot Beef Jerky
For three generations, the Klein family has been making meat snacks. Originally a sausage producer and delicatessen, Alberta Fancy Sausage Ltd. was founded in 1971. When the switch was made from delicatessen to beef jerky manufacturer, Big Chief Meat Snacks new jerky brand evolved. Family-owned, Big Chief Meat Snacks Inc. promotes active lifestyles and a balanced diet. People referred Read More
El Diablito – Fuego White Fish Jerky
The El Diablito fish jerky brand name was launched in 2016 in Tabasco, Mexico to transform the hated, feared, and invasive “pez diablo” or devil fish into a delicious and healthy snack. The devil fish is a severe problem in Mexico, where it now accounts for 70% of freshwater capture and has decimated the small-scale fishing industry.
Because of the fish’s mild flavor and firm Read More
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